Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Ortiz-Basurto, Rosa Isela, Urías-Silvas, Judith Esmeralda
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Assessment of the physicochemical, functional and structural characteristics of a defatted flour from guamuchil (Pithecellobium dulce (Roxb.) seeds
Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Urías-Silvas, Judith Esmeralda
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound
Carrillo, Yessica Silva, Ulloa, José Armando, Urías Silvas, Judith Esmeralda, Ramírez Ramírez, José Carmen, Leyva, Ranferi Gutiérrez
Published in Heliyon (15.06.2024)
Published in Heliyon (15.06.2024)
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Journal Article
Antibacterial Effect of Noni Juice In Vitro and Applied to Fresh-Cut Papaya to Control Escherichia coli O157 : H7
Meza-Gutiérrez, Nimcy Noemí, Ulloa, José Armando, Rosas-Ulloa, Petra, Balois-Morales, Rosendo, López-Guzmán, Graciela Guadalupe, Berumen-Varela, Guillermo, Escalera-Lara, Ana Alicia, Casas-Junco, Paloma Patricia, Bautista-Rosales, Pedro Ulises
Published in Journal of food quality (22.03.2022)
Published in Journal of food quality (22.03.2022)
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Journal Article
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
López-Mártir, Kevin Ulises, Armando Ulloa, José, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Resendiz-Vazquez, Juan Alberto
Published in Ultrasonics sonochemistry (01.05.2024)
Published in Ultrasonics sonochemistry (01.05.2024)
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Journal Article
Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
Thalía Flores-Jiménez, Nitzia, Armando Ulloa, José, Esmeralda Urías-Silvas, Judith, Carmen Ramírez-Ramírez, José, Ulises Bautista-Rosales, Pedro, Gutiérrez-Leyva, Ranferi
Published in Ultrasonics sonochemistry (01.03.2022)
Published in Ultrasonics sonochemistry (01.03.2022)
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Journal Article
Ultrasound use as a pretreatment for shrimp (Litopenaeus vannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties
Castañeda‐López, Georgina Guadalupe, Ulloa, José Armando, Rosas‐Ulloa, Petra, Ramírez‐Ramírez, José Carmen, Gutiérrez‐Leyva, Ranferi, Silva‐Carrillo, Yessica, Ulloa‐Rangel, Blanca Estela
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Journal Article
Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds
Ulloa, José Armando, Villalobos Barbosa, Mayte Carolina, Resendiz Vazquez, Juan Alberto, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva Carrillo, Yessica, González Torres, Liborio
Published in CYTA: journal of food (02.10.2017)
Published in CYTA: journal of food (02.10.2017)
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Journal Article
Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia
Olvera Ríos, Yesenia Anahí, Armando Ulloa, José, Rosas Ulloa, Petra, Bautista Rosales, Pedro Ulises, Ramírez Ramírez, José Carmen, Gutiérrez Leyva, Ranferi, Silva Carrillo, Yessica
Published in CYTA: journal of food (01.01.2020)
Published in CYTA: journal of food (01.01.2020)
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Journal Article
Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans ( Phaseolus vulgaris )
Ulloa, José Armando, Ibarra-Zavala, Silvia Jazmin, Ramírez-Salas, Silvia Patricia, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Ulloa-Rangel, Blanca Estela
Published in Food technology and biotechnology (01.01.2015)
Published in Food technology and biotechnology (01.01.2015)
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Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica)
Ramírez, José Carmen Ramírez, Ibarra, José Inés, Romero, Francisco Arce, Ulloa, Petra Rosas, Ulloa, José Armando, Matsumoto, Keiko Shirai, Cordoba, Belinda Vallejo, Manzano, Miguel Ángel Mazorra
Published in Brazilian Archives of Biology and Technology (01.12.2013)
Published in Brazilian Archives of Biology and Technology (01.12.2013)
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Journal Article
Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango
Ulloa, José Armando, González Tapia, Noemí T., Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Ulloa Rangel, Blanca E.
Published in Journal of food science and technology (01.05.2015)
Published in Journal of food science and technology (01.05.2015)
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Journal Article
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Ulloa, Petra Rosas, Rosales, Pedro Ulises Bautista, Carrillo, Yessica Silva, Leyva, Ranferi Gutiérrez
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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Journal Article
Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado)
Ramírez Ramírez, José Carmen, Rosas Ulloa, Petra, Ulloa, José Armando, Resendiz Vazquez, Juan Alberto
Published in Journal of chemistry (01.01.2015)
Published in Journal of chemistry (01.01.2015)
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Journal Article
Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties
Rosas Ulloa, Petra, Ulloa, José Armando, Ulloa Rangel, Blanca Estela, López Mártir, Kevin Ulíses
Published in Food and bioprocess technology (01.03.2023)
Published in Food and bioprocess technology (01.03.2023)
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Journal Article
Valorization of the Noni (Morinda citrifolia) Seeds as Source of a Protein Concentrate and Its Physicochemical, Functional, and Structural Characterization
Hernández Ramírez, Jorge Adrían, Ulloa, José Armando, Ulloa Rangel, Blanca Estela, Rosas Ulloa, Petra
Published in Waste and biomass valorization (01.04.2024)
Published in Waste and biomass valorization (01.04.2024)
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Journal Article
Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound
Rivera, Ángel Efraín Rodríguez, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Vazquez, Juan Alberto Resendiz
Published in Food chemistry (01.02.2025)
Published in Food chemistry (01.02.2025)
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Journal Article
Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds
Espinosa-Murillo, Natalia del Carmen, Ulloa, José Armando, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Gutiérrez-Leyva, Ranferi, Ulloa-Rangel, Blanca Estela
Published in International journal of food engineering (01.08.2021)
Published in International journal of food engineering (01.08.2021)
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Journal Article
Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound
Rivera, Ángel Efraín Rodríguez, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Vazquez, Juan Alberto Resendiz
Published in Food chemistry (02.11.2024)
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Published in Food chemistry (02.11.2024)
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