Relative antioxidant activity of Ocimum basilicum L
Picuric-Jovanovic, K. E-mail:kpj@agrifaculty.bg.ac.yu, Milovanovic, M, Rabrenovic, B.(Poljoprivredni fakultet, Beograd - Zemun (Serbia and Montenegro). Institut za prehrambenu tehnologiju i biohemiju)
Published in Uljarstvo (Serbia and Montenegro) (2005)
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Published in Uljarstvo (Serbia and Montenegro) (2005)
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Broomrape (Orobanche cumana Wallr.) and its possible control by genetic and chemical means
Skoric, D, Jocic, S.(Naucni institut za ratarstvo i povrtarstvo, Novi Sad (Serbia and Montenegro)) E-mail:sinjocic@ifvcus.ns.ac.yu
Published in Uljarstvo (Serbia and Montenegro) (2005)
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Published in Uljarstvo (Serbia and Montenegro) (2005)
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Polymorphic transformations of edible vegetable fats
Jovanovic, D.(Institut za hemiju, tehnologiju i metalurgiju - IHTM, Beograd (Serbia and Montenegro). Centar za katalizu i hemijsko inzenjerstvo), Rosic, A, Markovic, B, Vukovic, Z, Krstic, J, Petrovic, S
Published in Uljarstvo (Serbia and Montenegro)
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Published in Uljarstvo (Serbia and Montenegro)
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Rheological and dispersion characteristics of O/W emulsions prepared with addition of starch derivates
Dokic, Lj, Dokic, P, Jakovljevic, J, Katona, J.(Tehnoloski fakultet, Novi Sad (Serbia and Montenegro))E-mail:idbaucal@tehnol.ns.ac.yu
Published in Uljarstvo (Serbia and Montenegro)
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Published in Uljarstvo (Serbia and Montenegro)
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Influence of seed keeping time on the quality of cold pressed oil of oleic and linoleic sunflower type
Dimic, E.(Tehnoloski fakultet, Novi Sad (Serbia and Montenegro))E-mail:edimic@uns.ns.ac.yu, Skoric, D, Romanic, R, Dimic, V
Published in Uljarstvo (Serbia and Montenegro)
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Published in Uljarstvo (Serbia and Montenegro)
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