Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions
Ulbrich, Carson J, Lucia, Lisa M, Arnold, Ashley N, Taylor, T Matthew, Savell, Jeffrey W, Gehring, Kerri B
Published in Journal of food protection (01.05.2015)
Published in Journal of food protection (01.05.2015)
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