by Nwaiwu, Ogueri, Aduba, Chiugo Claret, Igbokwe, Victor Chukwunenye, Sam, Chizoba Evelyn, Ukwuru, Michael Ukwuru
Published in Beverages (Basel) (2020)

by Onyeaka, Helen, Anyogu, Amarachukwu, Odeyemi, Olumide A, Ukwuru, Michael Ukwuru, Eze, Ukpai, Isaac-Bamgboye, Folayemi J, Anumudu, Christian K, Akinwunmi, Oluwabunmi O, Sotayo, Olufemi Peter, Jeff-Agboola, Yemisi A
Published in Foods (15.10.2024)

by Onyeaka, Helen, Ukwuru, Michael, Anumudu, Christian, Anyogu, Amarachukwu
Published in Trends in food science & technology (01.07.2022)

by Okonkwo, Clinton E., Onyeaka, Helen, Olaniran, Abiola F., Isaac‐Bamgboye, Folayemi Janet, Nwaiwu, Ogueri, Ukwuru, Michael, Adeyanju, Adeyemi A., Nwonuma, Charles Obiora, Alejolowo, Omokolade Oluwaseyi, Inyinbor, Adejumoke A., Akinsemolu, Adenike, Zhou, Cunshan
Published in Journal of food science (01.11.2024)

by Ukwuru, Michael, Kalu Achi, Ome, Nnambuihe Ekwenye, Uchechi
Published in Access microbiology (01.07.2020)