Yellow Mealworm ( Tenebrio molitor ) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits
Mihaly Cozmuta, Anca, Uivarasan, Alexandra, Peter, Anca, Nicula, Camelia, Kovacs, Dalma Emoke, Mihaly Cozmuta, Leonard
Published in Nutrients (01.02.2023)
Published in Nutrients (01.02.2023)
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Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
Uivarasan, Alexandra, Lukinac, Jasmina, Jukić, Marko, Šelo, Gordana, Peter, Anca, Nicula, Camelia, Mihaly Cozmuta, Anca, Mihaly Cozmuta, Leonard
Published in Foods (21.05.2024)
Published in Foods (21.05.2024)
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Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks
Uivarasan, Alexandra Maria, Mihaly Cozmuta, Leonard, Lukinac, Jasmina, Jukić, Marko, Šelo, Gordana, Peter, Anca, Nicula, Camelia, Mihaly Cozmuta, Anca
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article