Pheophorbide Derivatives Isolated From Açaí Berries (Euterpea oleracea) Activate an Antioxidant Response Element In Vitro
Kandagatla, Suneel K., Uhl, Robin Tate, Graf, Tyler N., Oberlies, Nicholas H., Raner, Gregory M.
Published in Natural product communications (01.06.2019)
Published in Natural product communications (01.06.2019)
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