Measurement of Advanced Glycation End Products Could Be Used as an Indicator of Unhealthy Nutrition for Colorectal Cancer Risk
Sahingoz Erdal, Gulcin, Yaman, Mustafa, Servi, Esra Yıldırım, Ugur, Halime, Kasapoglu, Pinar, Cikot, Murat, Isiksacan, Nilgun
Published in Nutrition and cancer (2022)
Published in Nutrition and cancer (2022)
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Journal Article
The relationship between treatment response and precursors of advanced glycation end-products in type 2 diabetes: a prospective case-control study
Nilgun, Isiksacan, Gulcin, Sahingoz Erdal, Pinar, Kasapoglu, Halime, Ugur, Esra, Yildirim Servi, Dilay, Karabulut, Nursel, Kocamaz, Mustafa, Yaman
Published in International journal of diabetes in developing countries (01.02.2023)
Published in International journal of diabetes in developing countries (01.02.2023)
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Journal Article
The bioaccessibility of water-soluble vitamins: A review
Yaman, Mustafa, Çatak, Jale, Uğur, Halime, Gürbüz, Murat, Belli, İsmail, Tanyıldız, Sena Nur, Yıldırım, Hatice, Cengiz, Serdar, Yavuz, Bilal Burak, Kişmiroğlu, Cemalettin, Özgür, Bahtiyar, Yaldız, Muhammet Cihan
Published in Trends in food science & technology (01.03.2021)
Published in Trends in food science & technology (01.03.2021)
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Journal Article
Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye
Gürbüz, Murat, Ede-Çintesun, Elif, Demir, Büşra, Beceren, Yavuz, Uğur, Halime, Çatak, Jale, Yaman, Mustafa
Published in Microchemical journal (01.08.2024)
Published in Microchemical journal (01.08.2024)
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Journal Article
Recent developments in in-vitro assessment of advanced glycation end products
Serin, Yeliz, Akbulut, Gamze, Uğur, Halime, Yaman, Mustafa
Published in Current opinion in food science (01.08.2021)
Published in Current opinion in food science (01.08.2021)
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Journal Article
Oleuropein exhibits anticarcinogen effects against gastric cancer cell lines
Türkdoğan, Mehmed Kürşad, Koçyiğit, Abdurrahim, Güler, Eray Metin, Özer, Ömer Faruk, Demir, Kübra, Uğur, Halime
Published in Molecular biology reports (01.11.2023)
Published in Molecular biology reports (01.11.2023)
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Journal Article
Riboflavin Cooking Losses and Bioaccessibility in Red Meats
Demir, Kübra, Ertekin Tezcan, Elanur, Kesik, Sultan, Uğur, Halime, Yaman, Mustafa, Çatak, Jale
Published in Journal of culinary science & technology (23.10.2023)
Published in Journal of culinary science & technology (23.10.2023)
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Journal Article
Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC
UĞUR, Halime, GÖRÜNMEK, Mihraç, ÇATAK, Jale, EFE, Esra, ÖZGÜR, Bahtiyar, DUMAN, Sabire, YAMAN, Mustafa
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
The Role of Glyoxal, an Advanced Glycation Product, in Diabetic and Non-diabetic Patients with COVID-19
IŞIKSAÇAN, Nilgün, ŞAHİNGÖZ ERDAL, Gülçin, TEKSÖZ, Duygu, KASAPOĞLU, Pınar, YAMAN, Mustafa, UĞUR, Halime, KART YAŞAR, Kadriye
Published in Bezmialem science (31.07.2024)
Published in Bezmialem science (31.07.2024)
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Journal Article
Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables
Gürbüz, Murat, Çatak, Jale, Ugur, Halime, Demir, Büşra, Beceren, Yavuz, Yaman, Mustafa
Published in Journal of food and nutrition research (01.01.2023)
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Published in Journal of food and nutrition research (01.01.2023)
Journal Article
In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
Demir, Büşra, Gürbüz, Murat, Çatak, Jale, Uğur, Halime, Duman, Erman, Beceren, Yavuz, Yaman, Mustafa
Published in Food chemistry (01.01.2023)
Published in Food chemistry (01.01.2023)
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Journal Article
Metabolic risks and prognosis of COVID-19: are dietary patterns important?
Bakırhan, Hande, Özyürek Arpa, Fatmanur, Uğur, Halime, Pehlivan, Merve, Saleki, Neda, Çelik, Tuğba
Published in Nutrition and food science (25.05.2023)
Published in Nutrition and food science (25.05.2023)
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Journal Article
AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY
Yaman, Mustafa, Sargın, Hafsa Sena, Mızrak, Ömer Faruk, Uğur, Halime, Çatak, Jale, Duman, Erman
Published in Latin American applied research (25.06.2021)
Published in Latin American applied research (25.06.2021)
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