Search Results - "Ugolini, Tommaso" :: K.UTB vyhledávací portál

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Quality control of Aloe vera (Aloe barbadensis) and Aloe ferox using band-selective quantitative heteronuclear single quantum correlation spectroscopy (bs-qHSQC)

by Girreser, Ulrich, Ugolini, Tommaso, Çiçek, Serhat Sezai
Published in Talanta (Oxford) (01.12.2019)

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Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage

by Cecchi, Lorenzo, Urciuoli, Silvia, Ieri, Francesca, Ugolini, Tommaso, D'Agostino, Silvia, Breschi, Carlotta, Balli, Diletta, Zanoni, Bruno, Mulinacci, Nadia
Published in Food chemistry (01.02.2025)

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HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3‑Year Study on Terpenes and Pentene Dimers of Italian Cultivars

by Ugolini, Tommaso, Mattagli, Federico, Melani, Fabrizio, Zanoni, Bruno, Migliorini, Marzia, Trapani, Serena, Giambanelli, Elisa, Parenti, Alessandro, Mulinacci, Nadia, Cecchi, Lorenzo
Published in Journal of agricultural and food chemistry (15.05.2024)

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Two-dimensional qNMR of anthraquinones in Frangula alnus (Rhamnus frangula) using surrogate standards and delay time adaption

by Çiçek, Serhat S., Ugolini, Tommaso, Girreser, Ulrich
Published in Analytica chimica acta (12.11.2019)

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H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin

by D’Agostino, Silvia, Cecchi, Lorenzo, Khatib, Mohamad, Domizio, Paola, Zoccatelli, Gianni, Civa, Valentina, Mainente, Federica, Breschi, Carlotta, Ugolini, Tommaso, Meneguzzo, Francesco, Zabini, Federica, Tagliavento, Luca, Mulinacci, Nadia, Zanoni, Bruno
Published in Processes (01.10.2024)

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1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin

by D’Agostino, Silvia, Cecchi, Lorenzo, Khatib, Mohamad, Domizio, Paola, Zoccatelli, Gianni, Civa, Valentina, Mainente, Federica, Breschi, Carlotta, Ugolini, Tommaso, Meneguzzo, Francesco, Zabini, Federica, Tagliavento, Luca, Mulinacci, Nadia, Zanoni, Bruno
Published in Processes (28.09.2024)

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Journal Article

Quality control of Aloe vera (Aloe barbadensis) and Aloe ferox using band-selective quantitative heteronuclear single quantum correlation spectroscopy (bs-qHSQC)

Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage

HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3‑Year Study on Terpenes and Pentene Dimers of Italian Cultivars

Two-dimensional qNMR of anthraquinones in Frangula alnus (Rhamnus frangula) using surrogate standards and delay time adaption

H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin

1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin

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