Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes
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Published in Scientific reports (23.11.2022)
Published in Scientific reports (23.11.2022)
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Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures
Okoyeuzu, Chigozie F, Okoronkwo, Chioma N, Eze, Chinwendu R, Otuonye, Chisom V, Imamou Hassani, Mouandhe, Nduka, Onyekachukwu C, Ufondu, Helen E, Okpala, Charles Odilichukwu R, Eze, John I
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Published in PeerJ (San Francisco, CA) (22.02.2023)
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