by Selis, N.N., Oliveira, H.B.M., Souza, C.L.S., Almeida, J.B., Andrade, Y.M.F.S., Silva, L.S.C., Romano, C.C., Rezende, R.P., Yatsuda, R., Uetanabaro, A.P.T., Marques, L.M.
Published in Letters in applied microbiology (01.11.2021)

by Saito, V.S.T, dos Santos, T.F, Vinderola, C.G, Romano, C, Nicoli, J.R, Araújo, L.S, Costa, M.M, Andrioli, J.L, Uetanabaro, A.P.T
Published in Journal of food science (01.02.2014)

by de Magalhães, J T, Uetanabaro, A P T, de Moraes, C A
Published in Brazilian journal of microbiology (01.09.2008)

by Boaventura, C.M., Coelho, F.J.R.C., Martins, P.T., Pires, A.C.C., Duarte, L.N., Uetanabaro, A.P.T., Cleary, D.F.R., Gomes, N.C.M.
Published in Aquaculture (01.03.2018)

by Oliveira, J.S., Costa, K., Acurcio, L.B., Sandes, S.H.C., Cassali, G.D., Uetanabaro, A.P.T., Costa, A.M., Nicoli, J.R., Neumann, E., Porto, A.L.F.
Published in Journal of functional foods (01.08.2018)

by Leite, T. C. C., Martinez, S. T., Uetanabaro, A. P. T., Silva, T. R. S., Branco, A.
Published in Chemistry of natural compounds (01.07.2012)

by de Magalhães, J T, Uetanabaro, A P T, de Moraes, C A
Published in Brazilian journal of microbiology (01.07.2008)