Broth from Canned Clams Is Suitable for Use as an Excellent Source of Free Vitamin B12
Ueta, Kazumi, Takenaka, Shigeo, Yabuta, Yukinori, Watanabe, Fumio
Published in Journal of agricultural and food chemistry (23.11.2011)
Published in Journal of agricultural and food chemistry (23.11.2011)
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Journal Article
Characterization of vitamin B12 compounds from the brackish-water bivalve Corbicula japonica
Ishihara, Yukio, Ueta, Kazumi, Bito, Tomohiro, Takenaka, Shigeo, Yabuta, Yukinori, Watanabe, Fumio
Published in Fisheries science (01.03.2013)
Published in Fisheries science (01.03.2013)
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Journal Article
TLC-BIOAUTOGRAPHY ANALYSIS OF VITAMIN B12 COMPOUND FROM THE SHORT-NECKED CLAM (RUDITAPES PHILIPPINARUM) EXTRACT USED AS A FLAVORING
Ueta, Kazumi, Nishioka, Michiko, Yabuta, Yukinori, Watanabe, Fumio
Published in Journal of liquid chromatography & related technologies (01.01.2010)
Published in Journal of liquid chromatography & related technologies (01.01.2010)
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Journal Article
Characterization of vitamin B^sub 12^ compounds from the brackish-water bivalve Corbicula japonica
Ishihara, Yukio, Ueta, Kazumi, Bito, Tomohiro, Takenaka, Shigeo, Yabuta, Yukinori, Watanabe, Fumio
Published in Fisheries science (01.03.2013)
Published in Fisheries science (01.03.2013)
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Journal Article
Characterization of vitamin B sub(12) compounds from the brackish-water bivalve Corbicula japonica
Ishihara, Yukio, Ueta, Kazumi, Bito, Tomohiro, Takenaka, Shigeo, Yabuta, Yukinori, Watanabe, Fumio
Published in Fisheries science (01.03.2013)
Published in Fisheries science (01.03.2013)
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Journal Article
TLC-ANALYSIS OF A CORRINOID COMPOUND FROM JAPANESE ROCK-OYSTER IWA-GAKI (CRASSOSTREA NIPPONA) : Thin layer chromatography
UETA, Kazumi, ISHIHARA, Yukio, YABUTA, Yukinori, MASUDA, Shinya, WATANABE, Fumio
Published in Journal of liquid chromatography & related technologies (2011)
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Published in Journal of liquid chromatography & related technologies (2011)
Journal Article
TLC-BIOAUTOGRAPHY ANALYSIS OF VITAMIN B 12 COMPOUND FROM THE SHORT-NECKED CLAM ( RUDITAPES PHILIPPINARUM ) EXTRACT USED AS A FLAVORING
Ueta, Kazumi, Nishioka, Michiko, Yabuta, Yukinori, Watanabe, Fumio
Published in Journal of liquid chromatography & related technologies (10.05.2010)
Published in Journal of liquid chromatography & related technologies (10.05.2010)
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Journal Article
TLC-BIOAUTOGRAPHY ANALYSIS OF VITAMIN B12 COMPOUND FROM THE SHORT-NECKED CLAM (RUDITAPES PHILIPPINARUM) EXTRACT USED AS A FLAVORING : Thin Layer Chromatography
UETA, Kazumi, NISHIOKA, Michiko, YABUTA, Yukinori, WATANABE, Fumio
Published in Journal of liquid chromatography & related technologies (2010)
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Published in Journal of liquid chromatography & related technologies (2010)
Journal Article