The effects of supplementation of bergamot oil (Citrus bergamia) on egg production, egg quality, fatty acid composition of egg yolk in laying hens
Boeluekbasi, S.C., Atatuerk Univ., Erzurum (Turkey), Erhan, M.K, Ueruesan, H
Published in The Journal of Poultry Science (01.04.2010)
Published in The Journal of Poultry Science (01.04.2010)
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