Survey of geniposide in gardenia color preparations (year 1988, 1996)
Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)), Hirata, K, Hirokado, M, Ito, K, Suzuki, S
Published in Shokuhin eiseigaku zasshi (01.02.1998)
Published in Shokuhin eiseigaku zasshi (01.02.1998)
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Journal Article
Determination of isothiocyanates and related compounds in mustard extract and horseradish extract used as natural food additives
Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)), Hirata, K, Suzuki, K, Iida, K, Ueta, T, Kamata, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2002)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2002)
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Journal Article
Simulation of migration from a multi-layer laminated film intended for retort foods
Uematsu, Y.(Tokyo-to. Research Lab. of Public Health (Japan)), Ogimoto, M, Kabashima, J, Suzuki, K, Kaneko, R, Funayama, K, Haneishi, N, Yasuno, T, Ogino, S
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2005)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.08.2005)
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Journal Article
Determination of low levels of methanol and ethanol in licorice extract by large volume injection head-space GC
"Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)), Suzuki, K, Iida, K, Hirata, K, Ueta, T, Kamata, K.
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2002)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.2002)
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Journal Article
Bisphenol A diglycidyl ether (BADGE) and related compounds in fish products packed in cans or multilayer laminated film packages from the Japanese market
Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)), Hirata, K, Iida, K, Saito, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
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Journal Article
Determination of monoglycerides and propylene glycol esters of fatty acids in food additive preparations by GC without derivatization
Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)), Hirokado, M, Hirata, K, Sadamasu, Y, Yasuda, K, Suzuki, S
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
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Journal Article
Analysis of residual solvents in flavor preparations by head-space gas chromatography
Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)), Sadamasu, Y, Hirata, K, Hirokado, M, Yasuda, K, Suzuki, S
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
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Journal Article
Determination of carrier solvents in flavor preparations by GC and GC/MS
Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)), Sadamasu, Y, Hirata, K, Hirokado, M, Yasuda, K, Suzuki, S
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
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Journal Article
Determination of medium-chain triglycerides in flavor preparations by GC and GC/CI-MS
Uematsu, Y. (Tokyo-to. Research Lab. of Public Health (Japan)), Sadamasu, Y, Hirata, K, Hirokado, M, Yasuda, K, Suzuki, S
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1997)
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Journal Article