Dependence of Se beam pressure on defect states in CIGS-based solar cells
Sakurai, T., Islam, M.M., Uehigashi, H., Ishizuka, S., Yamada, A., Matsubara, K., Niki, S., Akimoto, K.
Published in Solar energy materials and solar cells (2011)
Published in Solar energy materials and solar cells (2011)
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Journal Article
Conference Proceeding
Temperature dependence of photocapacitance spectrum of CIGS thin-film solar cell
Sakurai, T., Uehigashi, H., Islam, M.M., Miyazaki, T., Ishizuka, S., Sakurai, K., Yamada, A., Matsubara, K., Niki, S., Akimoto, K.
Published in Thin solid films (02.02.2009)
Published in Thin solid films (02.02.2009)
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Journal Article
Effective use of agricultural processing by-products: Process development of yuzu [Citrus junos] essential oil by vacuum distillation, and its functionality
Sugimoto, A.(Kochi-ken. Industrial Technology Center (Japan)), Uehigashi, H
Published in Reports of Industrial Technology Center of Kochi Prefecture (Japan) (01.11.2004)
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Published in Reports of Industrial Technology Center of Kochi Prefecture (Japan) (01.11.2004)
Journal Article
Analyses of the genes involved in production of ethyl caproate from sake yeast
Uehigashi, H.(Kochi-ken. Industrial Technology Center (Japan)), Katoh, R, Kawamoto, O, Nagata, S, Misono, H
Published in Reports of Industrial Technology Center of Kochi Prefecture (Japan) (01.11.2004)
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Published in Reports of Industrial Technology Center of Kochi Prefecture (Japan) (01.11.2004)
Journal Article
Effect of deep seawater on sake yeast
Uehigashi, H.(Kochi-ken. Industrial Technology Center (Japan)), Katoh, R, Sugiyama, H, Uwagami, H, Nakao, M, Sami, M
Published in Journal of the Brewing Society of Japan (Japan) (15.02.2006)
Published in Journal of the Brewing Society of Japan (Japan) (15.02.2006)
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Journal Article
A new rice [Oryza sativa] variety for sake brewing, 'Kazenaruko'
Mizobuchi, M. (Kochi-ken. Inst. of Agricultural and Forest Science, Ino (Japan)), Yamasaki, Y, Iwasaki, A, Nakamura, Y, Kameshima, M, Uehigashi, H
Published in Bulletin of the Kochi Agricultural Research Center (Japan) (01.03.2003)
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Published in Bulletin of the Kochi Agricultural Research Center (Japan) (01.03.2003)
Journal Article
Study on deep defects in Cu(In,Ga)Se2 solar cells by photocapacitance spectroscopy
Sakurai, T., Uehigashi, H., Islam, M.M., Miyazaki, T., Akimoto, K., Ishizuka, S., Sakurai, K., Yamada, A., Matsubara, K., Niki, S.
Published in 2008 33rd IEEE Photovoltaic Specialists Conference (01.05.2008)
Published in 2008 33rd IEEE Photovoltaic Specialists Conference (01.05.2008)
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Conference Proceeding
Studies on anti-allergic components in the lactic acid beverage made from rice flour and extracts from rice flour
Sugano, N. (Kochi-ken. Industrial Technology Center (Japan)), Moriyama, H, Sugimoto, A, Uehigashi, H, Nomura, A, Tamura, M, Akagi, M
Published in Reports of Kochi Prefectural Industrial Technology Center (Japan) (01.12.2002)
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Published in Reports of Kochi Prefectural Industrial Technology Center (Japan) (01.12.2002)
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Studies on high utilization of regional natural resources, 2: Research on natural resources having antimicrobial activity
Sugimoto, A. (Kochi-ken. Industrial Technology Center (Japan)), Sugano, N, Moriyama, H, Uehigashi, H, Yamazaki, Y, Hisatake, M
Published in Reports of Kochi Prefectural Industrial Technology Center (Japan) (01.12.2001)
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Published in Reports of Kochi Prefectural Industrial Technology Center (Japan) (01.12.2001)
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Breeding of sake yeast that produce enhanced levels of flavor by transformation with a mutated FAS 2 gene and their utilization in brewing rice flour shochu
Uehigashi, H. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture), Nakagawa, E, Moriyama, H, Nagata, S, Misono, H
Published in Journal of the Brewing Society of Japan (Japan) (15.01.1999)
Published in Journal of the Brewing Society of Japan (Japan) (15.01.1999)
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Journal Article
Breeding of sake yeasts that produce enhanced levels of flavor by transformation with a mutated LEU4 gene or Leudh gene
Uehigashi, H. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture), Katoh, R, Kawamoto, O, Seki, M, Nakagawa, E, Ojima, Y, Nagata, S, Misono, H
Published in Journal of the Brewing Society of Japan (Japan) (15.02.2001)
Published in Journal of the Brewing Society of Japan (Japan) (15.02.2001)
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Journal Article
A new rice [Oryza sativa] line for sake brewing, "Kouikusake 54" [Japan]
Mizobuchi, M. (Kochi-ken. Inst. of Agricultural and Forest Science, Ino (Japan)), Nakamura, Y, Kameshima, M, Uga, H, Uehigashi, H, Moriyama, H
Published in Bulletin of the Kochi Agricultural Research Center (Japan) (01.03.1998)
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Published in Bulletin of the Kochi Agricultural Research Center (Japan) (01.03.1998)
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Characteristics and adaptability of a new rice variety for brewing, "Tosanishiki"
Nakamura, Y. (Kochi-ken. Inst. of Agricultural and Forest Science, Ino (Japan)), Kameshima, M, Mizobuchi, M, Uga, H, Uehigashi, H
Published in Bulletin of the Kochi Agricultural Research Center (Japan) (01.02.1995)
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Published in Bulletin of the Kochi Agricultural Research Center (Japan) (01.02.1995)
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Study on the industrialization of new functional milk products made from rice bran and milk
Sugano, N. (Kochi-ken. Industrial Technology Center (Japan)), Kunisawa, A, Fujii, N, Uehigashi, H, Tamura, M, Yamazaki, Y, Hisatake, M, Akagi, M
Published in Reports of Kochi Prefectural Industrial Technology Center (Japan) (01.12.2001)
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Published in Reports of Kochi Prefectural Industrial Technology Center (Japan) (01.12.2001)
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