An Analysis of Price Behavior of Major Poultry Products in Sri Lanka
Wickramarachchi, A. R., Herath, H. M. L. K., Jayasinghe-Mudalige, U. K., Edirisinghe, J. C., Udugama, J. M. M., Lokuge, L. D. M. N., Wijesuriya, W.
Published in Journal of Agriculture Science (01.05.2017)
Published in Journal of Agriculture Science (01.05.2017)
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Journal Article
Adoption of HACCP food safety metasystem by tea and dairy processing firms in Sri Lanka: an empirical assessment on incentives for firms to act
Jayasinghe-Mudalige, U. K., Ikram, S. M. M., Udugama, J. M. M., Edirisinghe, J. C., Herath, H. M. T. K.
Published in Journal of Agriculture Science (02.09.2015)
Published in Journal of Agriculture Science (02.09.2015)
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Journal Article
Assessing consumer demand for food quality certification: case of “HACCP certified eggs”
Ranasinghe, R. M. S., Jayasinghe-Mudalige, U. K., Lokuge, L. D. M. N., Edirisinghe, J. C., Guruge, T. P. S. R., Udugama, J. M. M., Herath, H. M. L. K.
Published in Tropical agricultural research and extension (18.03.2016)
Published in Tropical agricultural research and extension (18.03.2016)
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