Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine
Kosińska-Cagnazzo, Agnieszka, Heeger, Andrea, Udrisard, Isabelle, Mathieu, Marc, Bach, Benoît, Andlauer, Wilfried
Published in Journal of food science and technology (01.02.2020)
Published in Journal of food science and technology (01.02.2020)
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Journal Article
Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives
Ménabréaz, Thomas, Dorsaz, Mathias, Bocquel, Dimitri, Udrisard, Isabelle, Kosinska-Cagnazzo, Agnieszka, Andlauer, Wilfried
Published in Polish journal of food and nutrition sciences (01.01.2021)
Published in Polish journal of food and nutrition sciences (01.01.2021)
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Journal Article
The Vitamin C Analogue 2-O-?-D-Glucopyranosyl-L-ascorbic Acid in Rhizomes, Stems and Leaves of Lycium barbarum: FH-HES Universities of Applied Sciences
Bubloz, Carole, Udrisard, Isabelle, Micaux, Fabrice, Piantini, Umberto, Amini-Rentsch, Lara, Marti, Roger, Andlauer, Wilfried
Published in Chimia (28.10.2020)
Published in Chimia (28.10.2020)
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