Revisiting the mechanisms of ACE inhibitory peptides from food proteins
Wu, Jianping, Liao, Wang, Udenigwe, Chibuike C.
Published in Trends in food science & technology (01.11.2017)
Published in Trends in food science & technology (01.11.2017)
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Journal Article
Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes
Udechukwu, M. Chinonye, Downey, Brianna, Udenigwe, Chibuike C.
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article