A kinetic approach to textural changes of different banana genotypes ( Musa sp.) cooked in boiling water in relation to starch gelatinization
Gibert, Olivier, Giraldo, Andres, Uclés-Santos, José-Ricardo, Sánchez, Teresa, Fernández, Alejandro, Bohuon, Philippe, Reynes, Max, González, Alonso, Pain, Jean-Pierre, Dufour, Dominique
Published in Journal of food engineering (01.06.2010)
Published in Journal of food engineering (01.06.2010)
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Journal Article
CHEMICAL AND MORPHOLOGICAL EVALUATION OF STARCHES FROM LEGUMES AND APPLICATION OF THE EXTRACTION RESIDUES IN EXPANDED EXTRUDED SNACKS
Reinaldo Eduardo FERREIRA, Andreza Boccardo SOUZA, José Ricardo Uclés SANTOS, Fernanda Paula COLLARES-QUEIROZ, Caroline Joy STEEL
Published in Alimentos e nutrição (01.04.2012)
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Published in Alimentos e nutrição (01.04.2012)
Journal Article
Chemical and morphological evaluation of starches from legumes and application of the extraction residues in expanded extruded snacks/Avaliacao quimica e morfologica de amidos de leguminosas e aplicacao dos residuos da extracao em snacks extrusados expandidos
Ferreira, Reinaldo Eduardo, Souza, Andreza Boccardo, Santos, Jose Ricardo Ucles, Collares-Queiroz, Fernanda Paula, Steel, Caroline Joy
Published in Alimentos e nutrição (01.04.2012)
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Published in Alimentos e nutrição (01.04.2012)
Journal Article
Chemical and morphological evaluation of starches from legumes and application of the extraction residues in expanded extruded snacks/Avaliacao quimica e morfologica de amidos de leguminosas e aplicacao dos residuos da extracao em snacks extrusados expandidos
Ferreira, Reinaldo Eduardo, Souza, Andreza Boccardo, Santos, Jose Ricardo Ucles, Collares-Queiroz, Fernanda Paula, Steel, Caroline Joy
Published in Alimentos e nutrição (01.04.2012)
Get full text
Published in Alimentos e nutrição (01.04.2012)
Journal Article