Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Ucak, Ilknur, Afreen, Maliha, Montesano, Domenico, Carrillo, Celia, Tomasevic, Igor, Simal-Gandara, Jesus, Barba, Francisco J
Published in Marine drugs (29.01.2021)
Published in Marine drugs (29.01.2021)
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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Hassoun, Abdo, Anusha Siddiqui, Shahida, Smaoui, Slim, Ucak, İ̇lknur, Arshad, Rai Naveed, Bhat, Zuhaib F., Bhat, Hina F., Carpena, María, Prieto, Miguel A., Aït-Kaddour, Abderrahmane, Pereira, Jorge A.M., Zacometti, Carmela, Tata, Alessandra, Ibrahim, Salam A., Ozogul, Fatih, Camara, José S.
Published in Food reviews international (02.01.2024)
Published in Food reviews international (02.01.2024)
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A Review on Phyto-pharmacology of Oxalis corniculata
Sarfraz, Iqra, Rasul, Azhar, Hussain, Ghulam, Shah, Muhammad Ajmal, Nageen, Bushra, Jabeen, Farhat, Selamoğlu, Zeliha, Uçak, İlknur, Asrar, Muhammad, Adem, Sevki
Published in Combinatorial chemistry & high throughput screening (01.07.2022)
Published in Combinatorial chemistry & high throughput screening (01.07.2022)
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Plant protein-derived peptides: frontiers in sustainable food system and applications
Nirmal, Nilesh, Khanashyam, Anandu Chandra, Shah, Kartik, Awasti, Nancy, Sajith Babu, Karthik, Ucak, İlknur, Afreen, Maliha, Hassoun, Abdo, Tuanthong, Arthittaya
Published in Frontiers in sustainable food systems (10.04.2024)
Published in Frontiers in sustainable food systems (10.04.2024)
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Milk proteins: chemistry, functionality and diverse industrial applications
Nayik, Gulzar Ahmad, Gull, Amir, Masoodi, Lubna, Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Ucak, İlknur, Afreen, Maliha, Kaur, Preetinder, Rehal, Jagbir, Jagdale, Yash D., Ramniwas, Seema, Singh, Rattan, Mugabi, Robert
Published in Cogent food & agriculture (31.12.2024)
Published in Cogent food & agriculture (31.12.2024)
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Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions
Topuz, Osman Kadir, Yerlikaya, Pınar, Uçak, İlknur, Gümüş, Bahar, Büyükbenli, Hanife Aydan, Gökoğlu, Nalan
Published in Journal of food science and technology (01.01.2015)
Published in Journal of food science and technology (01.01.2015)
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Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review
Siddiqui, Shahida Anusha, Ucak, İ̇lknur, Jain, Surangna, Elsheikh, Wadah, Ali Redha, Ali, Kurt, Abdullah, Toker, Omer Said
Published in Drying technology (01.03.2024)
Published in Drying technology (01.03.2024)
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Seafood processing, preservation, and analytical techniques in the age of industry 4.0
Hassoun, Abdo, Siddiqui, Shahida Anusha, Smaoui, Slim, Ucak, İlknur, Arshad, Rai Naveed, García-Oliveira, Paula, Prieto, Miguel A., Aït-Kaddour, Abderrahmane, Perestrelo, Rosa, Câmara, José S., Bono, Gioacchino
Published in Applied sciences (01.02.2022)
Published in Applied sciences (01.02.2022)
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