Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies
Mehmood, Liaqat, Asghar, Sawera, Mujahid, Syeda Afnan, Ubaid Ur Rahman, Hafiz, Khalid, Nauman
Published in Preventive nutrition and food science (31.03.2024)
Published in Preventive nutrition and food science (31.03.2024)
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Journal Article
Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage
Ishaq, Anum, Ebner, Paul D., Syed, Qamar Abbas, Ubaid ur Rahman, Hafiz
Published in Food science & technology (01.10.2020)
Published in Food science & technology (01.10.2020)
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Journal Article
A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies
Ubaid ur Rahman, Hafiz, Asghar, Waqas, Nazir, Wahab, Sandhu, Mansur Abdullah, Ahmed, Anwaar, Khalid, Nauman
Published in The Science of the total environment (10.02.2021)
Published in The Science of the total environment (10.02.2021)
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Journal Article
Discerning microbial and quality attributes of differently slaughtered and dead poultry meat
Rahman, Hafiz Ubaid ur, Sahar, Amna, Khan, Muhammad Issa, Jamil, Amer
Published in Journal of food safety (01.06.2019)
Published in Journal of food safety (01.06.2019)
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Journal Article
Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic
Anis, Zainab Bintay, Rahman, Hafiz Ubaid ur, Khalid, Nauman
Published in Sustainability (01.11.2022)
Published in Sustainability (01.11.2022)
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Journal Article
Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review
Syed, Qamar Abbas, Rashid, Zainab, Ahmad, Muhammad Haseeb, Shukat, Rizwan, Ishaq, Anum, Muhammad, Niaz, Rahman, Hafiz Ubaid Ur
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Comparative analysis, diversification, and functional validation of plant nucleotide-binding site domain genes
Hussain, Athar, Khan, Aqsa Anwer, Aslam, Muhammad Qasim, Nazar, Aquib, Zaman, Nadir, Amin, Ayesha, Mahmood, Muhammad Arslan, Mukhtar, M Shahid, Rahman, Hafiz Ubaid Ur, Farooq, Muhammed, Saeed, Muhammed, Amin, Imran, Mansoor, Shahid
Published in Scientific reports (24.05.2024)
Published in Scientific reports (24.05.2024)
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Journal Article
Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil
Akram, Usman, Sahar, Amna, Sameen, Aysha, Muhammad, Niaz, Ahmad, Muhammad Haseeb, Khan, Muhammad Issa, Usman, Muhammad, Rahman, Hafiz Ubaid ur
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
Usman, Muhammad, Sahar, Amna, Ahmad, Muhammad Haseeb, Khan, Muhammad Issa, Afzal, Muhammad Faizan, Rahman, Hafiz Ubaid Ur, Azhar Ali, Muhammad, Khalid, Waseem, Zubair Khalid, Muhammad, Madilo, Felix Kwashie
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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