The efficacy of preservation methods to inactivate foodborne viruses
Baert, L., Debevere, J., Uyttendaele, M.
Published in International journal of food microbiology (31.05.2009)
Published in International journal of food microbiology (31.05.2009)
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Journal Article
Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain
De Boeck, E., Jacxsens, L., Goubert, H., Uyttendaele, M.
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
Biasino, W., De Zutter, L., Mattheus, W., Bertrand, S., Uyttendaele, M., Van Damme, I.
Published in Food microbiology (01.04.2018)
Published in Food microbiology (01.04.2018)
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Journal Article
Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)
Da Silva Felício, M.T., Hald, T., Liebana, E., Allende, A., Hugas, M., Nguyen-The, C., Johannessen, G. Skoien, Niskanen, T., Uyttendaele, M., McLauchlin, J.
Published in International journal of food microbiology (16.02.2015)
Published in International journal of food microbiology (16.02.2015)
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Journal Article
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Van Boxstael, S., Habib, I., Jacxsens, L., De Vocht, M., Baert, L., Van De Perre, E., Rajkovic, A., Lopez-Galvez, F., Sampers, I., Spanoghe, P., De Meulenaer, B., Uyttendaele, M.
Published in Food control (01.07.2013)
Published in Food control (01.07.2013)
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Journal Article
Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
Jacxsens, L., Stals, A., De Keuckelaere, A., Deliens, B., Rajkovic, A., Uyttendaele, M.
Published in International journal of food microbiology (02.02.2017)
Published in International journal of food microbiology (02.02.2017)
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Journal Article
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis
De Reu, K., Grijspeerdt, K., Messens, W., Heyndrickx, M., Uyttendaele, M., Debevere, J., Herman, L.
Published in International journal of food microbiology (01.12.2006)
Published in International journal of food microbiology (01.12.2006)
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Journal Article
Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?
Baert, L., Mattison, K., Loisy-Hamon, F., Harlow, J., Martyres, A., Lebeau, B., Stals, A., Van Coillie, E., Herman, L., Uyttendaele, M.
Published in International journal of food microbiology (15.12.2011)
Published in International journal of food microbiology (15.12.2011)
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Journal Article
Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study
Luning, P.A., Kirezieva, K., Hagelaar, G., Rovira, J., Uyttendaele, M., Jacxsens, L.
Published in Food control (01.03.2015)
Published in Food control (01.03.2015)
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Journal Article
Conference Proceeding
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
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Journal Article
Conference Proceeding
Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
Delbeke, S., Ceuppens, S., Holvoet, K., Samuels, E., Sampers, I., Uyttendaele, M.
Published in International journal of food microbiology (16.01.2015)
Published in International journal of food microbiology (16.01.2015)
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Journal Article
Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
Biasino, W., De Zutter, L., Garcia-Graells, C., Uyttendaele, M., Botteldoorn, N., Gowda, T., Van Damme, I.
Published in International journal of food microbiology (20.09.2018)
Published in International journal of food microbiology (20.09.2018)
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Journal Article
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems
Jacxsens, L., Kussaga, J., Luning, P.A., Van der Spiegel, M., Devlieghere, F., Uyttendaele, M.
Published in International journal of food microbiology (31.08.2009)
Published in International journal of food microbiology (31.08.2009)
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Journal Article
Conference Proceeding
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007
Uyttendaele, M., Busschaert, P., Valero, A., Geeraerd, A.H., Vermeulen, A., Jacxsens, L., Goh, K.K., De Loy, A., Van Impe, J.F., Devlieghere, F.
Published in International journal of cardiology (31.07.2009)
Published in International journal of cardiology (31.07.2009)
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Journal Article