Determination of yolk:white ratio of egg using SDS-PAGE
Uysal, Reyhan Selin, Acar-Soykut, Esra, Boyaci, Ismail Hakki
Published in Food science and biotechnology (01.02.2020)
Published in Food science and biotechnology (01.02.2020)
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Journal Article
Fondillón Wine Adulteration by Addition of Other Monastrell Wines
Issa-Issa, Hanán, Hernández, Francisca, López-Lluch, David, Uysal, Reyhan Selin, Carbonell-Barrachina, Ángel A.
Published in Beverages (Basel) (01.03.2023)
Published in Beverages (Basel) (01.03.2023)
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Journal Article
Determination of butter adulteration with margarine using Raman spectroscopy
Uysal, Reyhan Selin, Boyaci, Ismail Hakki, Genis, Hüseyin Efe, Tamer, Ugur
Published in Food chemistry (15.12.2013)
Published in Food chemistry (15.12.2013)
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Journal Article
Effects of heat treatment parameters on liquid whole egg proteins
Uysal, Reyhan Selin, Boyacı, İsmail Hakkı, Soykut, Esra Acar, Ertaş, Nusret
Published in Food chemistry (01.02.2017)
Published in Food chemistry (01.02.2017)
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Journal Article
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
Uysal, Reyhan Selin, Issa-Issa, Hanán, Sendra, Esther, Carbonell-Barrachina, Ángel A.
Published in European food research & technology (01.07.2023)
Published in European food research & technology (01.07.2023)
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Journal Article
Monitoring multiple components in vinegar fermentation using Raman spectroscopy
Uysal, Reyhan Selin, Soykut, Esra Acar, Boyaci, Ismail Hakki, Topcu, Ali
Published in Food chemistry (15.12.2013)
Published in Food chemistry (15.12.2013)
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Journal Article
Dispersive and FT-Raman spectroscopic methods in food analysis
Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geniş, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktuğ, İlaslan, Kerem, Torun, Ozlem, Dudak Şeker, Fahriye Ceyda
Published in RSC advances (01.01.2015)
Published in RSC advances (01.01.2015)
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Journal Article
IFondillón/I Wine Adulteration by Addition of Other IMonastrell/I Wines
Issa-Issa, Hanán, Hernández, Francisca, López-Lluch, David, Uysal, Reyhan Selin, Carbonell-Barrachina, Ángel A
Published in Beverages (Basel) (01.03.2023)
Published in Beverages (Basel) (01.03.2023)
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Journal Article
rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
Boyaci, İsmail Hakki, Uysal, Reyhan Selin, Temiz, Tümay, Shendi, Esmaeil Ghanbari, Yadegari, Reza Jafarzadeh, Rishkan, Mojtaba Mahmoudi, Velioglu, Hasan Murat, Tamer, Ugur, Ozay, Dilek Sivri, Vural, Halil
Published in European food research & technology (01.05.2014)
Published in European food research & technology (01.05.2014)
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Journal Article
XYLITOL BIOPRODUCTION FROM TOBACCO STALK
Sabancı, Serdal, Akpınar, Özlem, Bölükbaşı, Ufuk, Yılmaz, Levent, Uysal, Reyhan Selin
Published in Deu Muhendislik Fakultesi Fen ve Muhendislik (01.01.2016)
Published in Deu Muhendislik Fakultesi Fen ve Muhendislik (01.01.2016)
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Journal Article
Dispersive and FT-Raman spectroscopic methods in food analysisElectronic supplementary information (ESI) available: ESI data including the tables displaying the Raman bands of food components (proteins, carbohydrates, lipids, and vitamins), microorganisms and viruses, toxins and chemicals, food additives, raw materials and food adulterant is available. See DOI: 10.1039/c4ra12463d
Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geni, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktu, laslan, Kerem, Torun, Ozlem, Dudak eker, Fahriye Ceyda
Year of Publication 29.06.2015
Year of Publication 29.06.2015
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Journal Article
Lignoselulozik Materyallerden Ksilitol Üretimi ve Kullanım Alanları
Sabancı,Serdal, Uysal,Reyhan Selin, Sapçı,Burcu, Akpınar,Özlem
Published in Akademik Gıda (01.02.2015)
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Published in Akademik Gıda (01.02.2015)
Journal Article
Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake
Uysal, Reyhan Selin, Sumnu, Gulum, Boyaci, Ismail Hakki
Published in Journal of food process engineering (01.04.2019)
Published in Journal of food process engineering (01.04.2019)
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Magazine Article