Material balance and energy consumption in the factory-scale coproduction of glucan and mannan from yeast extract residue
Shimada, Yu, Ishida, Tetsuya, Kato, Yuki, Uwagami, Hisanori, Kato, Yasuhito, Kanematsu, Yuichiro, Kikuchi, Yasunori, Ohara, Satoshi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
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Effect of deep seawater on sake yeast
Uehigashi, H.(Kochi-ken. Industrial Technology Center (Japan)), Katoh, R, Sugiyama, H, Uwagami, H, Nakao, M, Sami, M
Published in Journal of the Brewing Society of Japan (Japan) (15.02.2006)
Published in Journal of the Brewing Society of Japan (Japan) (15.02.2006)
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Journal Article