Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence
Miyazawa, T, Fujimoto, K, Kinoshita, M, Usuki, R
Published in Journal of the American Oil Chemists' Society (01.03.1994)
Published in Journal of the American Oil Chemists' Society (01.03.1994)
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Shelf‐life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence
Miyazawa, Teruo, Kikuchi, Mari, Fujimoto, Kenshiro, Endo, Yasushi, Cho, Soon‐Yeong, Usuki, Riichiro, Kaneda, Takashi
Published in Journal of the American Oil Chemists' Society (01.01.1991)
Published in Journal of the American Oil Chemists' Society (01.01.1991)
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Antihypercholesterolemic Effect of Wheat Germ Oil on Plasma Cholesterol in Rats
TOKUDA, Setsuko, OKUDERA, Machiyo, SAITO, Morio, USUKI, Riichiro, KANEDA, Takashi
Published in Nippon Eiyo Shokuryo Gakkaishi (12.06.1984)
Published in Nippon Eiyo Shokuryo Gakkaishi (12.06.1984)
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Estimation of deterioration in fish oil and oil-containing foods based on carbonyl values using 1-butanol as a solvent
Tagiri Endo, M.(Miyagi-ken. Inst. of Public Health and Environment, Sendai (Japan)), Usuki, R, Eguchi, M, Sato, Y, Chiba, Y, Kiyono, Y, Sasaki, T, Endo, Y
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2007)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2007)
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Estimation of the deterioration of frying oil used for fishery products by the carbonyl value using 2-propanol as a solvent
Endo, Y. (Tohoku Univ., Sendai (Japan)), Li, C.M, Fujimoto, K, Tagiri Endo, M, Tooyama, K, Usuki, R
Published in Nippon Suisan Gakkaishi (01.01.2003)
Published in Nippon Suisan Gakkaishi (01.01.2003)
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Themooxidative and Autoxidative Stability of Wheat Germ Oil
SAITO, Morio, USUKI, Riichiro, KANEDA, Takashi
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.02.1984)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.02.1984)
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