Simultaneous determination of neotame, alitame and aspartame in foods by HPLC
Matsumoto, H.(Tokyo-to. Inst. of Public Health, Tachikawa (Japan)), Hirata, K, Sakamaki, N, Hagino, K, Ushiyama, H
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2008)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2008)
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Norharman and Harman in Human Urine
USHIYAMA, Hirofumi, OGURI, Atsuko, TOTSUKA, Yukari, ITOH, Hajime, SUGIMURA, Takashi, WAKABAYASHI, Keiji
Published in Proceedings of the Japan Academy, Series B (1995)
Published in Proceedings of the Japan Academy, Series B (1995)
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Journal Article
Determination of tetramine in gastropods (mollusca) by ion chromatography and the effect of cooking
Shindo, T. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Kan, K, Saito, H, Kuwahara, Y, Uehara, S, Yasuda, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
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Journal Article
Simultaneous determination of five sweeteners in foods by HPLC
Kobayashi, C. (Tokyo-to. Research Lab. of Public Health (Japan)), Nakazato, M, Ushiyama, H, Kawai, Y, Tateishi, Y, Yasuda, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.1999)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.1999)
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Study on contents of tetramine in salivary gland, meat and internal organs of buccinid gastropods (mollusca)
Shindo, T. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Kan, K, Saito, H, Kuwahara, Y, Uehara, S, Yasuda, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
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Quantification of the co-mutagenic β-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods
Totsuka, Yukari, Ushiyama, Hirofumi, Ishihara, Junko, Sinha, Rashmi, Goto, Sumio, Sugimura, Takashi, Wakabayashi, Keiji
Published in Cancer letters (01.09.1999)
Published in Cancer letters (01.09.1999)
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Conference Proceeding
Structural analyses of barbaloin-related compounds in aloe drinks
Shindo, T. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Kan, K, Uehara, S, Yasuda, K, Takano, I, Saito, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2002)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2002)
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Contents of barbaloin-related compounds in aloe drinks and their change during storage
Shindo, T. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Kan, K, Uehara, S, Yasuda, K, Takano, I, Saito, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2002)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2002)
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Outbreak of histamine poisoning due to ingestion of fish, "Abura-sokomutsu" (Lepidocybium flavobrunneum)
Kan, K. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Shindo, T, Uehara, S, Yasuda, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2000)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2000)
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Investigation to find an indicator substance for the analysis of sodium copper chlorophyllin in foods
Yasuda, K. (Tokyo-to. Research Lab. of Public Health (Japan)), Tadano, K, Ushiyama, H, Ogawa, H, Kawai, Y, Nishima, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1995)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1995)
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Journal Article
アロエ飲料中のバルバロイン関連化合物の構造解析
新藤, 哲也, 牛山, 博文, 観, 公子, 上原, 真一, 安田, 和男, 高野, 伊知郎, 斉藤, 和夫
Published in Shokuhin eiseigaku zasshi (2002)
Published in Shokuhin eiseigaku zasshi (2002)
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