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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)
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A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.05.2012)
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Contamination of Poultry Products with Listeria monocytogenes at Poultry Processing Plants
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Published in Journal of Veterinary Medical Science (01.01.2014)
Published in Journal of Veterinary Medical Science (01.01.2014)
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Reduction of pyrrolizidine alkaloids by cooking pre-treatment for the petioles and the young spikes of Petasites japonicus
Takenaka, Makiko, Miyake, Noriko, Kimura, Toshiyuki, Todoriki, Setsuko, Urushiyama, Tetsuo
Published in Food Science and Technology Research (2022)
Published in Food Science and Technology Research (2022)
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Journal Article