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STUDY OF THE QUALITY OF LOW-CLASS WHEAT AND BREAD OBTAINED BY THE ACCELERATED TEST METHOD

STUDY OF THE QUALITY OF LOW-CLASS WHEAT AND BREAD OBTAINED BY THE ACCELERATED TEST METHOD

by URSUNBAYEVA, S. A., IZTAYEV, R., GOMEDOV, R., YAKIYAYEVA, A., ULDABEKOVA, B. Zh
Published in Tchê química (01.11.2019)

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Journal Article