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"UNGUI, Ruben"
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"UNGUI, Ruben"
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COMPOSITION OF COCONUT-WATER-TREATED BOTTLED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE
by
MACACHOR, Cherrylene G
,
QUINONES, Renissa S
,
UNGUI
,
Ruben
,
MACACHOR, Corazon P
,
OLEGADO, Rolina
Year of Publication
06.04.2018
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PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE
by
MACACHOR, Cherrylene G
,
MANTOS, Tracy Layon
,
UNGUI
,
Ruben
,
MACACHOR, Corazon P
,
OLEGADO, Rolina
Year of Publication
06.04.2018
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COMPOSITION OF COCONUT-WATER-TREATED BOTTLED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE
by
MACACHOR, Cherrylene G
,
QUINONES, Renissa S
,
UNGUI
,
Ruben
,
MACACHOR, Corazon P
,
OLEGADO, Rolina
Year of Publication
06.04.2018
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Patent
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PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE
by
MACACHOR, Cherrylene G
,
MANTOS, Tracy Layon
,
UNGUI
,
Ruben
,
MACACHOR, Corazon P
,
OLEGADO, Rolina
Year of Publication
06.04.2018
Get full text
Patent
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Format
Patent
4 results
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Subject Area
chemistry
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medicine
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sciences
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Topic
chemical ripening of fruit or vegetables
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds
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English
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esp@cenet
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