Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals
Lee, Hosun, Um, Mihyang, Nam, Kisun, Chung, Sang-Jin, Park, Yookyoung
Published in Foods (29.10.2021)
Published in Foods (29.10.2021)
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Journal Article
Development and validation of a nutrition literacy assessment tool for young adults
Ahn, Seokyoung, Kim, Bogyeong, Um, Mihyang, Park, Yookyung, Kye, Seunghee
Published in Journal of nutrition and health (01.04.2020)
Published in Journal of nutrition and health (01.04.2020)
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Journal Article
젊은 성인의 영양정보이해력 평가도구 개발 및 타당성 검증
안석영(Seokyoung Ahn), 김보경(Bogyeong Kim), 엄미향(Mihyang Um), 박유경(Yookyung Park), 계승희(Seunghee Kye)
Published in Journal of nutrition and health (2020)
Published in Journal of nutrition and health (2020)
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Journal Article
노인의 건강기능식품 섭취 실태와 영양지수를 이용한 식사의 질 및 영양 평가
감민주, 엄미향, 계승희, Gham, Minju, Um, Mihyang, Kye, Seunghee
Published in Journal of the Korean Society of Food Culture (01.08.2019)
Published in Journal of the Korean Society of Food Culture (01.08.2019)
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Journal Article
포커스 그룹 인터뷰를 통한 COVID-19 유행 동안 학교 급식의 변화
지미림, 엄미향, 계승희, Mirim Ji, Mihyang Um, Seunghee Kye
Published in Journal of the Korean Society of Food Culture (28.02.2022)
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Published in Journal of the Korean Society of Food Culture (28.02.2022)
Journal Article
경기지역 중학생의 학교급식 잔반량에 따른 식생활 및 영양지수 평가
엄미향, 박소영, 계승희, Mihyang Um, Soyoung Park, Seunghee Kye
Published in Journal of the Korean Society of Food Culture (30.04.2021)
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Published in Journal of the Korean Society of Food Culture (30.04.2021)
Journal Article
북한이탈청소년들의 남한 식생활 경험에 대한 질적 연구
이지은, 엄미향, 계승희, Jieun Lee, Mihyang Um, Seunghee Kye
Published in Journal of the Korean Society of Food Culture (28.02.2021)
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Published in Journal of the Korean Society of Food Culture (28.02.2021)
Journal Article
Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015
Kang, Geunyeong, Lee, Yoonna, UM, Mihyang, Kye, Seunghee
Published in Korean Journal of Community Nutrition (2019)
Published in Korean Journal of Community Nutrition (2019)
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Journal Article