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"ULLAND HARRIET L. E"
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"ULLAND HARRIET L. E"
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Antimicrobial compositions and methods for treating packaged food products
by
Ulland Harriet L
.
E
,
Christianson Richard J
,
Brown Daniel G
,
Podtburg Teresa C
,
Herdt Joy G
,
Burnett Scott L
,
Chopskie Jocelyn H
,
Gutzmann Timothy A
Year of Publication
07.02.2017
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Antimicrobial compositions and methods for treating packaged food products
by
BURNETT SCOTT L
,
GUTZMANN TIMOTHY A
,
PODTBURG TERESA C
,
ULLAND HARRIET L
.
E
,
CHRISTIANSON RICHARD J
,
CHOPSKIE HELTEMES JOCELYN H
,
HERDT JOY G
,
BROWN DANIEL G
Year of Publication
10.10.2012
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composições antimicrobianas e métodos para tratar produtos alimentìcios embalados
by
JOY G. HERDT
,
DANIEL G. BROWN
,
SCOTT L. BURNETT
,
HARRIET L
.
E
.
ULLAND
,
TIMOTHY A. GUTZMANN
,
JOCELYN H. CHOPSKIE HELTEMES
,
TERESA C. PODTBURG
,
RICHARD J. CHRISTIANSON
Year of Publication
22.02.2011
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chemistry
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chemical ripening of fruit or vegetables
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds
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esp@cenet
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