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"UH, BONG WOO"
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"UH, BONG WOO"
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A METHOD FOR PREPARING A HERBAL FERMENTED FUNCTIONAL LIQUID HAVING A EXCELLENT SENSE EFFECT AND ECONOMICAL EFFICIENCY
by
UH
,
BONG WOO
,
KWON, SUN HO
,
YUN, IN SOO
,
CU, BON HONG
,
LEE, DONG HYUN
,
LEE, YON
Year of Publication
02.02.2010
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A METHOD FOR PREPARING A HERBAL FERMENTED FUNCTIONAL DECOCTION HAVING A EXCELLENT SENSE EFFECT AND ECONOMICAL EFFICIENCY
by
UH
,
BONG WOO
,
KWON, SUN HO
,
YUN, IN SOO
,
CU, BON HONG
,
LEE, DONG HYUN
,
LEE, YON
Year of Publication
02.02.2010
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A METHOD FOR PREPARING A HERBAL FERMENTED FUNCTIONAL PILL HAVING A EXCELLENT SENSE EFFECT AND ECONOMICAL EFFICIENCY
by
UH
,
BONG WOO
,
KWON, SUN HO
,
YUN, IN SOO
,
CU, BON HONG
,
LEE, DONG HYUN
,
LEE, YON
Year of Publication
02.02.2010
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A METHOD FOR PREPARING A CULTURE MEDIUM COMPRISING A POWDERED SKIM MILK AS A MAIN INGREDIENT FOR CULTURING LACTIC ACID BACTERIA
by
UH
,
BONG WOO
,
KWON, SUN HO
,
YUN, IN SOO
,
CU, BON HONG
,
LEE, DONG HYUN
,
LEE, YON
Year of Publication
02.02.2010
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A HERB COMPOSITION CONTAINING STURGEON EXTRACT FOR REINFORCING PROSTATE FUNCTION AND BODY ENDURANCE
by
UH, BONG WOO
Year of Publication
09.05.2023
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A HERB COMPOSITION CONTAINING STURGEON EXTRACT FOR REINFORCING PROSTATE FUNCTION AND BODY ENDURANCE
by
UH, BONG WOO
Year of Publication
08.06.2022
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THERAPEUTIC APPARATUS USING MICROWAVE BEAM DIATHERMANCY
by
UH, BONG WOO
Year of Publication
05.08.2015
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A FERMENTATION METHOD OF KOREAN ACONITE ROOT AND FERMENTED BROTH OBTAINED THEREFROM
by
UH, BONG WOO
Year of Publication
08.10.2014
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A METHOD OF REDUCING OF TOXIC SUBSTANCE IN KOREAN ACONITE ROOT
by
UH, BONG WOO
Year of Publication
08.10.2014
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A PHARMACEUTICAL COMPOSITION FOR REDUCING PAIN CONTAINING FERMENTED BROTH OF KOREAN ACONITE ROOT
by
UH, BONG WOO
Year of Publication
08.10.2014
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LIFTING APPARATUS FOR MICROWAVE BEAM DIATHERMANCY PART OF THERAPEUTIC APPARATUS USING MICROWAVE BEAM DIATHERMANCY
by
UH, BONG WOO
Year of Publication
24.06.2014
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A method of reducing of toxic substance in herb and the product of herb prepared therefrom
by
UH, BONG WOO
,
HUH, HYEOK
,
UH, YOON BAE
Year of Publication
13.04.2018
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A FOOD COMPOSITION FOR PREVENTING AND IMPROVING LUNG DISEASES
by
UH, BONG WOO
,
HUH, HYEOK
,
UH, YOON BAE
Year of Publication
13.04.2018
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A METHOD FOR PREPARING FRIED FERMENTATION RED GINSENG FOOD COMPRISING ABUNDANT SAPONIN HELPFUL IN OBESITY CONTROL
by
YI, TAE WON
,
UH, BONG WOO
Year of Publication
20.09.2012
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A METHOD FOR PREPARING A LIQUID TYPE FERMENTED COMPOSITION COMPRISING THE EXTRACT OF COMPLEX HERB USEFUL IN TREATING RHEUMATIC DISEASE
by
YI, TAE WON
,
UH, BONG WOO
Year of Publication
20.09.2012
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A METHOD FOR PREPARING A PILL OR GRANULE TYPE FERMENTED COMPOSITION COMPRISING THE EXTRACT OF COMPLEX HERB USEFUL IN TREATING RHEUMATIC DISEASE
by
YI, TAE WON
,
UH, BONG WOO
Year of Publication
20.09.2012
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FUNCTIONAL FOOD COMPOSITION HAVING OBESITY CONTROL EFFECT AND THE PREPARATION METHOD THEREOF
by
YI, TAE WON
,
UH, BONG WOO
Year of Publication
04.07.2012
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