Effects of water‐soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil‐in‐water emulsion during in vitro gastrointestinal digestion
Udomrati, Sunsanee, Pantoa, Thidarat, Gohtani, Shoichi, Nakajima, Mitsutoshi, Uemura, Kunihiko, Kobayashi, Isao
Published in International journal of food science & technology (01.04.2020)
Published in International journal of food science & technology (01.04.2020)
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Journal Article
Quality characterization of apple puree processed by high frequency pulse continuous heating
Lara-Valderrama, Grace, Nagaya, Miku, Uemura, Kunihiko
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin
Khalid, Nauman, Kobayashi, Isao, Neves, Marcos A., Uemura, Kunihiko, Nakajima, Mitsutoshi, Nabetani, Hiroshi
Published in Food chemistry (01.12.2016)
Published in Food chemistry (01.12.2016)
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Journal Article
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Kanafusa, Sumiyo, Uhlig, Elisabeth, Uemura, Kunihiko, Gómez Galindo, Federico, Håkansson, Åsa
Published in Innovative food science & emerging technologies (01.08.2021)
Published in Innovative food science & emerging technologies (01.08.2021)
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Journal Article
Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)
Lara, Grace R., Uemura, Kunihiko, Khalid, Nauman, Kobayashi, Isao, Takahashi, Chieko, Nakajima, Mitsutoshi, Neves, Marcos A.
Published in Food and bioprocess technology (01.04.2020)
Published in Food and bioprocess technology (01.04.2020)
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Journal Article
CFD analysis of microchannel emulsification: Droplet generation process and size effect of asymmetric straight flow-through microchannels
Kobayashi, Isao, Vladisavljević, Goran T., Uemura, Kunihiko, Nakajima, Mitsutoshi
Published in Chemical engineering science (15.11.2011)
Published in Chemical engineering science (15.11.2011)
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Journal Article
Inactivation of Bacillus subtilis spores in soybean milk by radio-frequency flash heating
Uemura, Kunihiko, Takahashi, Chieko, Kobayashi, Isao
Published in Journal of food engineering (01.10.2010)
Published in Journal of food engineering (01.10.2010)
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Journal Article
The effect of radio-frequency heating on vacuum-packed saury (Cololabis saira) in water
Kanafusa, Sumiyo, Takahashi, Chieko, Uemura, Kunihiko
Published in Bioscience, biotechnology, and biochemistry (02.09.2018)
Published in Bioscience, biotechnology, and biochemistry (02.09.2018)
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Journal Article
Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils
Treesuwan, Witcha, Neves, Marcos A., Uemura, Kunihiko, Nakajima, Mitsutoshi, Kobayashi, Isao
Published in Food science & technology (01.10.2017)
Published in Food science & technology (01.10.2017)
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Journal Article
Potential of bagasse obtained using hydrothermal liquefaction pre‐treatment as a natural emulsifier
Vodo, Sekove, Taarji, Noamane, Bouhoute, Meryem, Felipe, Lorena de Oliveira, Neves, Marcos A., Kobayashi, Isao, Uemura, Kunihiko, Nakajima, Mitsutoshi
Published in International journal of food science & technology (01.04.2020)
Published in International journal of food science & technology (01.04.2020)
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Journal Article
Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System
Yakoubi, Sana, Kobayashi, Isao, Uemura, Kunihiko, Nakajima, Mitsutoshi, Isoda, Hiroko, Ksouri, Riadh, Saidani-Tounsi, Moufida, Neves, Marcos A
Published in Foods (20.12.2021)
Published in Foods (20.12.2021)
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Journal Article