Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)
Lara, Grace, Yakoubi, Sana, Villacorta, Cherry Mae, Uemura, Kunihiko, Kobayashi, Isao, Takahashi, Chieko, Nakajima, Mitsutoshi, Neves, Marcos A.
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
Get full text
Journal Article
Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system
Yakoubi, Sana, Kobayashi, Isao, Uemura, Kunihiko, Horchani-Naifer, Karima, Saidani-Tounsi, Moufida, Nakajima, Mitsutoshi, Hiroko, Isoda, Neves, Marcos A.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.07.2023)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.07.2023)
Get full text
Journal Article
Cross-linkable chitosan-based hydrogel microbeads with pH-responsive adsorption properties for organic dyes prepared using size-tunable microchannel emulsification technique
Kuroiwa, Takashi, Takada, Hideaki, Shogen, Asami, Saito, Kaori, Kobayashi, Isao, Uemura, Kunihiko, Kanazawa, Akihiko
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.02.2017)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.02.2017)
Get full text
Journal Article
Architecture of baked breads depicted by a magnetic resonance imaging
ISHIDA, Nobuaki, TAKANO, Hiroyuki, NAITO, Shigehiro, ISOBE, Seiichiro, UEMURA, Kunihiko, HAISHI, Tomoyuki, KOSE, Katsumi, KOIZUMI, Mika, KANO, Hiromi
Published in Magnetic resonance imaging (01.07.2001)
Published in Magnetic resonance imaging (01.07.2001)
Get full text
Journal Article
Development of a Human Gastric Digestion Simulator Equipped with Peristalsis Function for the Direct Observation and Analysis of the Food Digestion Process
Hiroyuki KOZU, Yuki NAKATA, Mitsutoshi NAKAJIMA, Marcos A. NEVES, Kunihiko UEMURA, Seigo SATO, Isao KOBAYASHI, Sosaku ICHIKAWA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2014)
Get full text
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.03.2014)
Journal Article
Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery
Vladisavljević, Goran T., Khalid, Nauman, Neves, Marcos A., Kuroiwa, Takashi, Nakajima, Mitsutoshi, Uemura, Kunihiko, Ichikawa, Sosaku, Kobayashi, Isao
Published in Advanced drug delivery reviews (01.11.2013)
Published in Advanced drug delivery reviews (01.11.2013)
Get full text
Journal Article
Oil‐in‐water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility
Udomrati, Sunsanee, Pantoa, Thidarat, Gohtani, Shoichi, Nakajima, Mitsutoshi, Uemura, Kunihiko, Kobayashi, Isao
Published in Journal of the science of food and agriculture (01.04.2020)
Published in Journal of the science of food and agriculture (01.04.2020)
Get full text
Journal Article
Effects of channel and operation parameters on emulsion production using oblong straight-through microchannels
Kobayashi, I.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Uemura, K, Nakajima, M
Published in Japan Journal of Food Engineering (Japan) (2009)
Published in Japan Journal of Food Engineering (Japan) (2009)
Get more information
Journal Article
Monodisperse W/O/W emulsions encapsulating l-ascorbic acid: Insights on their formulation using microchannel emulsification and stability studies
Khalid, Nauman, Kobayashi, Isao, Neves, Marcos A., Uemura, Kunihiko, Nakajima, Mitsutoshi, Nabetani, Hiroshi
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.09.2014)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.09.2014)
Get full text
Journal Article
Ohmic heating of Japanese white radish Rhaphanus sativus L
Imai, T, Uemura, K, Ishida, N, Yoshizaki, S, Noguchi, A
Published in International journal of food science & technology (01.08.1995)
Published in International journal of food science & technology (01.08.1995)
Get full text
Journal Article
Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80‐Stabilized Oil‐in‐water Emulsion
Udomrati, Sunsanee, Pantoa, Thidarat, Gohtani, Shoichi, Nakajima, Mitsutoshi, Uemura, Kunihiko, Kobayashi, Isao
Published in European journal of lipid science and technology (01.12.2020)
Published in European journal of lipid science and technology (01.12.2020)
Get full text
Journal Article
Biocompatible homogeneous particle formation via the self-complexation of chitosan with oleic acid and its application as an encapsulation material for a water-insoluble compound
Kuroiwa, Takashi, Kawauchi, Yuto, Moriyoshi, Ryutaro, Shino, Hiroki, Suzuki, Tatsuhito, Ichikawa, Sosaku, Kobayashi, Isao, Uemura, Kunihiko, Kanazawa, Akihiko
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.09.2021)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.09.2021)
Get full text
Journal Article
Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers
Yamanaka, Yohei, Kobayashi, Isao, Neves, Marcos A., Ichikawa, Sosaku, Uemura, Kunihiko, Nakajima, Mitsutoshi
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
Get full text
Journal Article
Mixing characterization of liquid contents in human gastric digestion simulator equipped with gastric secretion and emptying
Kozu, Hiroyuki, Kobayashi, Isao, Nakajima, Mitsutoshi, Neves, Marcos A., Uemura, Kunihiko, Isoda, Hiroko, Ichikawa, Sosaku
Published in Biochemical engineering journal (15.06.2017)
Published in Biochemical engineering journal (15.06.2017)
Get full text
Journal Article