Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic material
Kanoh, Satoshi, Maeyama, Kaoru, Tanaka, Risa, Takahashi, Tsukasa, Aoyama, Mayumi, Watanabe, Mie, Iida, Koichi, Ueda, Seishi, Mae, Maki, Takagi, Keiji, Shimomura, Kenji, Niwa, Eiji
Published in Developments in Food Science (2004)
Published in Developments in Food Science (2004)
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Book Chapter
Rheological Studies on Aqueous Colloidal Dispersions of Synthetic Smectite/Poly (ethylene glycol) Complexes
MAEYAMA, Kaoru, TSUJIDE, Masahiro, UEDA, Seishi, KATO, Tadaya
Published in KOBUNSHI RONBUNSHU (01.01.1994)
Published in KOBUNSHI RONBUNSHU (01.01.1994)
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Journal Article
Characterization of a Cosmetic Colloidal Dispersion of Plate-Shaped Inorganic Compounds Prepared by the Use of an Ultrahigh-Pressure Homogenizer
Maeyama, Kaoru, Tsujide, Masahiro, Ueda, Seishi, Kato, Tadaya
Published in Journal of Society of Cosmetic Chemists of Japan (1995)
Published in Journal of Society of Cosmetic Chemists of Japan (1995)
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Journal Article
Oil-in-water cream base
MAEYAMA; KAORU, TSUJIDE; MASAHIRO, TSUJI; NOBUHIDE, UEDA; SEISHI, KITAGAWA; KAZUYUKI
Year of Publication 04.03.1997
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Year of Publication 04.03.1997
Patent