Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts
Glibowski, Paweł, Karwowska, Małgorzata, Latoch, Agnieszka, Nosowska, Katarzyna, Udeh, Kenneth O
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2019)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2019)
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Journal Article
Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts [pdf]
Glibowski, Paweł, Karwowska, Małgorzata, Latoch, Agnieszka, Nosowska, Katarzyna, Udeh, Kenneth O.
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.06.2019)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.06.2019)
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Journal Article
Production of extracellular enzymes by Trichoderma reesei M-7 on mixtures of lactose and glucose at different temperatures
Janas, P, Targonski, Z, Udeh, K.O, Wasko, A. (Agricultural University, Lublin (Poland). Dept. of Food Technology)
Published in Polish journal of food and nutrition sciences (2002)
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Published in Polish journal of food and nutrition sciences (2002)
Journal Article