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Browning of Yuba and Inhibitory effect of Glutathion
KUNISHO, Shigeno, YAGINUMA, Isao, NOGUCHI, Tomohiro, TAKANO, Katsumi, UCHIMURA, Nobuhiro, AOYAGI, Yoshiki
Published in Food preservation science (2002)
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Year of Publication 23.12.2020
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Year of Publication 29.04.2020
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Year of Publication 29.04.2020
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FLAVOR OIL-AND-FAT
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Year of Publication 05.03.2020
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Year of Publication 05.03.2020
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FLAVOR OIL-AND-FAT
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Year of Publication 18.12.2019
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Year of Publication 18.12.2019
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YEAST EXTRACT FOR ENHANCING RICHNESS AND CREAMY FEEL
UCHIMURA, Nobuhiro, YAMASHITA, Hirotaka, IKEDA, Sakiko, SATO, Toshiya
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Year of Publication 10.07.2019
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SWEETNESS IMPROVING AGENTS AND FOODS WITH THE USE THEREOF
ARAKI, HIROKO, SAITO, SUSUMU, UCHIMURA, NOBUHIRO, KUBOTA, YUUKI, SHINHASHI, OSAMU, AOYAGI, YOSHINORI
Year of Publication 25.11.1999
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Year of Publication 25.11.1999
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Flavor oil-and-fat
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Year of Publication 15.11.2019
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Year of Publication 15.11.2019
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Yeast extract for enhancing richness and creamy feel
SATO, TOSHIYA, IKEDA, SAKIKO, UCHIMURA, NOBUHIRO, YAMASHITA, HIROTAKA
Year of Publication 01.04.2018
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Year of Publication 01.04.2018
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SWEETNESS IMPROVING AGENT AND FOODS CONTAINING THE SAME
ARAKI, HIROKO, AOYAGI, YOSHIKI, SAITO, SUSUMU, UCHIMURA, NOBUHIRO, KUBOTA, YUUKI, SHINHASHI, OSAMU
Year of Publication 29.06.2010
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Year of Publication 29.06.2010
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AGENTIEN ZUR VERBESSERUNG DER SUESSE SOWIE DIESE VERWENDENDE LEBENSMITTEL
ARAKI, HIROKO, SAITO, SUSUMU, UCHIMURA, NOBUHIRO, KUBOTA, YUUKI, SHINHASHI, OSAMU, AOYAGI, YOSHINORI
Year of Publication 30.10.2008
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Year of Publication 30.10.2008
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AGENTES MEJORADORES DEL DULZOR Y ALIMENTOS EN LOS QUE SE UTILIZAN
ARAKI, HIROKO, SAITO, SUSUMU, UCHIMURA, NOBUHIRO, KUBOTA, YUUKI, SHINHASHI, OSAMU, AOYAGI, YOSHINORI
Year of Publication 16.04.2008
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Year of Publication 16.04.2008
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SWEETNESS IMPROVING AGENTS AND FOODS WITH THE USE THEREOF
ARAKI, HIROKO, SAITO, SUSUMU, UCHIMURA, NOBUHIRO, KUBOTA, YUUKI, SHINHASHI, OSAMU, AOYAGI, YOSHINORI
Year of Publication 05.12.2007
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Year of Publication 05.12.2007
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