β-Glucosidase activity in wine yeasts: Application in enology
Villena, María Arévalo, Iranzo, Juan Francisco Úbeda, Pérez, Ana Isabel Briones
Published in Enzyme and microbial technology (05.02.2007)
Published in Enzyme and microbial technology (05.02.2007)
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Journal Article
Conference Proceeding
Precursor quantification method for musts and wines made from different varieties of grapes, involves releasing aroma of must before or after enzyme treatment to quantify, determine concentration and calculate mount of precursor in must
AREVALO VILLENA MARIA, BRIONES PEREZ ANA ISABEL, UBEDA IRANZO JUAN FRANCISCO
Year of Publication 16.04.2007
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Year of Publication 16.04.2007
Patent