Influence of pH and salt concentration on protein solubility, emulsifying and foaming properties of sesame protein concentrate
Inyang, U.E. (University of Agriculture, Nigeria, West Africa.), Iduh, A.O
Published in Journal of the American Oil Chemists' Society (01.12.1996)
Published in Journal of the American Oil Chemists' Society (01.12.1996)
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Journal Article
Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice
Inyang, U.E. (Agricultural Univ., Makurdi, Benue State (Nigeria). Dept. of Food Science and Technology), Abah, U.J
Published in Plant foods for human nutrition (Dordrecht) (01.01.1997)
Published in Plant foods for human nutrition (Dordrecht) (01.01.1997)
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Journal Article
Functional properties of dehulled sesame (Sesamum indicum L.) seed flour
Inyang, U. E., Nwadimkpa, C. U.
Published in Journal of the American Oil Chemists' Society (01.08.1992)
Published in Journal of the American Oil Chemists' Society (01.08.1992)
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Journal Article