Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
Sogari, Giovanni, Riccioli, Francesco, Moruzzo, Roberta, Menozzi, Davide, Tzompa Sosa, Daylan Amelia, Li, Jie, Liu, Aijun, Mancini, Simone
Published in Food quality and preference (01.03.2023)
Published in Food quality and preference (01.03.2023)
Get full text
Journal Article
Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
Rottiers, Hayley, Tzompa Sosa, Daylan Amelia, De Winne, Ann, Ruales, Jenny, De Clippeleer, Jessika, De Leersnyder, Ilse, De Wever, Jocelyn, Everaert, Helena, Messens, Kathy, Dewettinck, Koen
Published in European food research & technology (01.09.2019)
Published in European food research & technology (01.09.2019)
Get full text
Journal Article
Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study
Rottiers, Hayley, Tzompa Sosa, Daylan Amelia, Van de Vyver, Liesbet, Hinneh, Michael, Everaert, Helena, De Wever, Jocelyn, Messens, Kathy, Dewettinck, Koen
Published in Food analytical methods (15.02.2019)
Published in Food analytical methods (15.02.2019)
Get full text
Journal Article
A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
Rottiers, Hayley, Tzompa Sosa, Daylan Amelia, Lemarcq, Valérie, De Winne, Ann, De Wever, Jocelyn, Everaert, Helena, Bonilla Jaime, Julio Andrés, Dewettinck, Koen, Messens, Kathy
Published in European food research & technology (01.11.2019)
Published in European food research & technology (01.11.2019)
Get full text
Journal Article
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
Tzompa-Sosa, Daylan Amelia, Moruzzo, Roberta, Mancini, Simone, Schouteten, Joachim Jietse, Liu, Aijun, Li, Jie, Sogari, Giovanni
Published in PloS one (11.01.2023)
Published in PloS one (11.01.2023)
Get full text
Journal Article
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
Hinneh, Michael, Van de Walle, Davy, Tzompa-Sosa, Daylan Amelia, Haeck, Julie, Abotsi, Enoch Enorkplim, De Winne, Ann, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen
Published in European food research & technology (01.04.2019)
Published in European food research & technology (01.04.2019)
Get full text
Journal Article
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
Tzompa-Sosa, Daylan Amelia, Sogari, Giovanni, Copelotti, Emma, Andreani, Giulia, Schouteten, Joachim Jietse, Moruzzo, Roberta, Liu, Aijun, Li, Jie, Mancini, Simone
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2023)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2023)
Get full text
Journal Article
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
Hinneh, Michael, Semanhyia, Evangeline, Van de Walle, Davy, De Winne, Ann, Tzompa-Sosa, Daylan Amelia, Scalone, Gustavo Luis Leonardo, De Meulenaer, Bruno, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen
Published in Food research international (01.09.2018)
Published in Food research international (01.09.2018)
Get full text
Journal Article
The type of microorganism and substrate determines the odor fingerprint of dried bacteria targeting microbial protein production
Sakarika, Myrsini, Tzompa-Sosa, Daylan A, Depoortere, Mathilde, Rottiers, Hayley, Ganigué, Ramon, Dewettinck, Koen, Rabaey, Korneel
Published in FEMS microbiology letters (29.09.2020)
Published in FEMS microbiology letters (29.09.2020)
Get full text
Journal Article
Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
Hinneh, Michael, Van de Walle, Davy, Tzompa-Sosa, Daylan Amelia, De Winne, Ann, Termote, Sarah, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
Get full text
Journal Article
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
Hinneh, Michael, Abotsi, Enoch Enorkplim, Van de Walle, Davy, Tzompa-Sosa, Daylan Amelia, De Winne, Ann, Simonis, Julien, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
Get full text
Journal Article
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II: Quality and sensory profiling of chocolates)
Hinneh, Michael, Abotsi, Enoch Enorkplim, Van de Walle, Davy, Tzompa-Sosa, Daylan Amelia, De Winne, Ann, Simonis, Julien, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen
Published in Food research international (01.06.2020)
Published in Food research international (01.06.2020)
Get full text
Journal Article
Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari
Published in PloS one (01.01.2023)
Get full text
Published in PloS one (01.01.2023)
Journal Article
Insights in the structural hierarchy of statically crystallized palm oil
De Witte, Fien, Penagos Dordevic, Ivana Adelaida, Rondou, Kato, Moens, Kim, Lewille, Benny, Tzompa-Sosa, Daylan Amelia, Van de Walle, Davy, Van Bockstaele, Filip, Skirtach, Andre, Dewettinck, Koen
Year of Publication 13.12.2023
Year of Publication 13.12.2023
Get full text
Data Set