Search Results - "Tzia, Constantina" :: K.UTB vyhledávací portál

A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods

by Frakolaki, Georgia, Giannou, Virginia, Kekos, Dimitrios, Tzia, Constantina
Published in Critical reviews in food science and nutrition (2021)

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Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity

by Chanioti, Sofia, Tzia, Constantina
Published in Food science & technology (01.06.2017)

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Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation

by Chanioti, Sofia, Katsouli, Maria, Tzia, Constantina
Published in Molecules (Basel, Switzerland) (22.03.2021)

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Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system

by Chranioti, Charikleia, Nikoloudaki, Aspasia, Tzia, Constantina
Published in Carbohydrate polymers (20.08.2015)

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Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents

by Siamandoura, Paraskevi, Tzia, Constantina
Published in Molecules (Basel, Switzerland) (01.01.2023)

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Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity

by Bizymis, Angelos-Panagiotis, Giannou, Virginia, Tzia, Constantina
Published in Molecules (Basel, Switzerland) (08.08.2024)

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Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil

by Katsouli, Maria, Tzia, Constantina
Published in Food and bioprocess technology (2019)

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Drinking and Natural Mineral Water: Treatment and Quality–Safety Assurance

by Kekes, Tryfon, Tzia, Constantina, Kolliopoulos, Georgios
Published in Water (Basel) (01.07.2023)

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Arabic Gum Mixtures as Encapsulating Agents of Freeze-Dried Fennel Oleoresin Products

by Chranioti, Charikleia, Tzia, Constantina
Published in Food and bioprocess technology (01.04.2014)

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Eliciting the Sensory Modalities of Fat Reformulated Yoghurt Ice Cream Using Oligosaccharides

by Kanta, Anna, Soukoulis, Christos, Tzia, Constantina
Published in Food and bioprocess technology (01.04.2018)

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Study of the Emulsifying Ability of Olive Oil Endogenous Compounds in Co-surfactant Free Olive Oil w/o Nanoemulsions with Food Grade Non-ionic Surfactants

by Polychniatou, Vasiliki, Tzia, Constantina
Published in Food and bioprocess technology (01.05.2016)

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Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars

by Sabanis, Dimitrios, Tzia, Constantina
Published in Food and bioprocess technology (01.03.2009)

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Improved Properties of Composite Edible Films Based on Chitosan by Using Cellulose Nanocrystals and Beta-Cyclodextrin

by Bizymis, Angelos-Panagiotis, Giannou, Virginia, Tzia, Constantina
Published in Applied sciences (01.09.2022)

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Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin

by Chranioti, Charikleia, Tzia, Constantina
Published in Food and bioprocess technology (01.11.2013)

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Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation

by Bizymis, Angelos-Panagiotis, Kalantzi, Styliani, Mamma, Diomi, Tzia, Constantina
Published in Foods (28.11.2023)

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Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

by Varzakas, Theodoros, Tzia, Constantina
Year of Publication 22.10.2015

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Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products

by Giannou, Virginia, Tzia, Constantina
Published in Foods (06.01.2016)

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Handbook of Food Processing: Food Preservation

by Varzakas, Theodoros, Tzia, Constantina
Year of Publication 2015

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Oil Media on Paper: Investigating the Effect of Linseed Oils on Lignocellulosic Paper Supports

by Banou, Penelope, Boyatzis, Stamatis, Choulis, Konstantinos, Karabotsos, Thanasis, Tsimogiannis, Dimitris, Tsakanika, Lamprini-Areti, Tzia, Constantina, Alexopoulou, Athena
Published in Analytica (01.09.2022)

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Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques

by Chanioti, Sofia, Tzia, Constantina
Published in Innovative food science & emerging technologies (01.08.2018)

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