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Enthalpy of sublimation of natural aromatic amino acids determined by Knudsen’s effusion mass spectrometric method

by Tyunina, Valeriya V., Krasnov, Alexandr V., Tyunina, Elena Yu, Badelin, Valentin G., Girichev, Georgy V.
Published in The Journal of chemical thermodynamics (01.07.2014)

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Enthalpy of sublimation of hydroxyl-containing amino acids: Knudsen’s effusion mass spectrometric study

by Tyunina, Valeriya V., Krasnov, Alexandr V., Badelin, Valentin G., Girichev, Georgy V.
Published in The Journal of chemical thermodynamics (01.07.2016)

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Enthalpies of sublimation of l-methionine and dl-methionine: Knudsen’s effusion mass spectrometric study

by Tyunina, Valeriya V., Krasnov, Alexandr V., Tyunina, Elena Yu, Badelin, Valentin G., Rybkin, Vladimir V.
Published in The Journal of chemical thermodynamics (01.08.2019)

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Enthalpy of sublimation of natural aromatic amino acids determined by Knudsen’s effusion mass spectrometric method

Enthalpy of sublimation of hydroxyl-containing amino acids: Knudsen’s effusion mass spectrometric study

Enthalpies of sublimation of l-methionine and dl-methionine: Knudsen’s effusion mass spectrometric study

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