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Multiparametric method for the rheological evaluation of meat and other solid foods
by
Tyszkiewicz, S. (Meat and Fat Research Institute, Warsaw, Poland.)
,
Olkiewicz, M
,
Daun, H
Published in
Journal of texture studies
(01.08.1997)
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Journal Article
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diet & clinical nutrition
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alimentos
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biological and medical sciences
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continuously alternating stress relaxation analysis
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ensayo
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food analysis
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food industries
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English
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Wiley Online Library - Core collection (SURFmarket)
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