Genetic basis of barley contributions to beer flavor
Sayre-Chavez, Brooke, Bettenhausen, Harmonie, Windes, Sarah, Aron, Patricia, Cistué, Luis, Fisk, Scott, Helgerson, Laura, Heuberger, Adam L., Tynan, Sean, Hayes, Patrick, Muñoz-Amatriaín, María
Published in Journal of cereal science (01.03.2022)
Published in Journal of cereal science (01.03.2022)
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Journal Article
Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor
Herb, Dustin, Filichkin, Tanya, Fisk, Scott, Helgerson, Laura, Hayes, Patrick, Meints, Brigid, Jennings, Rebecca, Monsour, Robert, Tynan, Sean, Vinkemeier, Kristi, Romagosa, Ignacio, Moscou, Matthew, Carey, Daniel, Thiel, Randy, Cistue, Luis, Martens, Christopher, Thomas, William
Published in Journal of the American Society of Brewing Chemists (01.09.2017)
Published in Journal of the American Society of Brewing Chemists (01.09.2017)
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Journal Article
Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor
Herb, Dustin, Filichkin, Tanya, Fisk, Scott, Helgerson, Laura, Hayes, Patrick, Benson, Amanda, Vega, Veronica, Carey, Daniel, Thiel, Randy, Cistue, Luis, Jennings, Rebecca, Monsour, Robert, Tynan, Sean, Vinkemeier, Kristi, Li, Yueshu, Nguygen, Andrew, Onio, Aaron, Meints, Brigid, Moscou, Matthew, Romagosa, Ignacio, Thomas, William
Published in Journal of the American Society of Brewing Chemists (01.09.2017)
Published in Journal of the American Society of Brewing Chemists (01.09.2017)
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Journal Article