Review of the health benefits of peas (Pisum sativum L.)
Dahl, Wendy J., Foster, Lauren M., Tyler, Robert T.
Published in British journal of nutrition (01.08.2012)
Published in British journal of nutrition (01.08.2012)
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Journal Article
Iron Fortification and Bioavailability of Chickpea ( Cicer arietinum L.) Seeds and Flour
Jahan, Tamanna A, Vandenberg, Albert, Glahn, Raymond P, Tyler, Robert T, Reaney, Martin J T, Tar'an, Bunyamin
Published in Nutrients (18.09.2019)
Published in Nutrients (18.09.2019)
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Journal Article
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency
Podder, Rajib, Tar'an, Bunyamin, Tyler, Robert T, Henry, Carol J, DellaValle, Diane M, Vandenberg, Albert
Published in Nutrients (11.08.2017)
Published in Nutrients (11.08.2017)
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Journal Article
Oxidative stability of direct‐expanded chickpea–sorghum snacks
Bekele, Esayas K., Nosworthy, Matthew G., Henry, Carol J., Shand, Phyllis J., Tyler, Robert T.
Published in Food science & nutrition (01.08.2020)
Published in Food science & nutrition (01.08.2020)
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Journal Article
In vitro protein digestibility of direct‐expanded chickpea–sorghum snacks
Bekele, Esayas K., Tyler, Robert T., Henry, Carol J., House, James D., Nosworthy, Matthew G.
Published in Legume science (01.12.2021)
Published in Legume science (01.12.2021)
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Journal Article
Improvement of the Representation of Bifidobacteria in Fecal Microbiota Metagenomic Libraries by Application of the cpn60 Universal Primer Cocktail
Hill, Janet E, Fernando, W.M. Ursla, Zello, Gordon A, Tyler, Robert T, Dahl, Wendy J, Van Kessel, Andrew G
Published in Applied and Environmental Microbiology (01.07.2010)
Published in Applied and Environmental Microbiology (01.07.2010)
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Journal Article
Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) grown in Ethiopia
Haileslassie, Hiwot Abebe, Henry, Carol J., Tyler, Robert T.
Published in International journal of food science & technology (01.08.2019)
Published in International journal of food science & technology (01.08.2019)
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Journal Article
Allyl isothiocyanate induced stress response in Caenorhabditis elegans
Saini, Akalrachna K, Tyler, Robert T, Shim, Youn Young, Reaney, Martin Jt
Published in BMC research notes (17.11.2011)
Published in BMC research notes (17.11.2011)
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Journal Article
Impact of household food processing strategies on antinutrient (phytate, tannin and polyphenol) contents of chickpeas (Cicer arietinum L.) and beans (Phaseolus vulgaris L.): a review
Haileslassie, Hiwot A., Henry, Carol J., Tyler, Robert T.
Published in International journal of food science & technology (01.09.2016)
Published in International journal of food science & technology (01.09.2016)
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Journal Article
Protein Content of Puréed Diets: Implications for Planning
Dahl, Wendy J, Whiting, Susan J, Tyler, Robert T
Published in Canadian journal of dietetic practice and research (01.07.2007)
Published in Canadian journal of dietetic practice and research (01.07.2007)
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Journal Article
Impact of Micronization on Rapidly Digestible, Slowly Digestible, and Resistant Starch Concentrations in Normal, High-Amylose, and Waxy Barley
Emami, Shahram, Meda, Venkatesh, Pickard, Mark D, Tyler, Robert T
Published in Journal of agricultural and food chemistry (08.09.2010)
Published in Journal of agricultural and food chemistry (08.09.2010)
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Journal Article
Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean
Hood-Niefer, Shannon D, Warkentin, Thomas D, Chibbar, Ravindra N, Vandenberg, Albert, Tyler, Robert T
Published in Journal of the science of food and agriculture (15.01.2012)
Published in Journal of the science of food and agriculture (15.01.2012)
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Journal Article