Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects
Henry, >C. J. K., Lightowler, H. J., Tydeman, E. A., Skeath, R.
Published in International journal of food sciences and nutrition (01.05.2006)
Published in International journal of food sciences and nutrition (01.05.2006)
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