Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages
Lokes, Snizhana, Shevchenko, Larysa, Doronin, Kyrylo, Mykhalska, Vita, Israelian, Valentyna, Holembovska, Nataliia, Tverezovska, Nina, Savchenko, Oleksandr
Published in Potravinarstvo (30.10.2024)
Published in Potravinarstvo (30.10.2024)
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Analysis of the hard rennet cheese microbiota at different stages of the technological process
Iakubchak, Olha, Martynenko, Olha, Taran, Tetiana, Pylypchuk, Oksana, Naumenko, Tatyana, Tverezovska, Nina, Menchynska, Alina, Stetsyuk, Inna
Published in Potravinarstvo (21.10.2024)
Published in Potravinarstvo (21.10.2024)
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The study of the cytotoxic effect of disinfectants
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Published in Potravinarstvo (27.02.2023)
Published in Potravinarstvo (27.02.2023)
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The effect of vibration massage on the salting process of ostrich meat
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Published in Potravinarstvo (01.09.2022)
Published in Potravinarstvo (01.09.2022)
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Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex
Ustymenko, Ihor, Bal-Prylypko, Larysa, Nikolaenko, Mykola, Ivaniuta, Anastasiia, Tverezovska, Nina, Chumachenko, Ivan, Pylypchuk, Oksana, Rozbytska, Tatyana, Gruntovskyi, Mykola, Melnik, Viktoriia
Published in Potravinarstvo (01.03.2023)
Published in Potravinarstvo (01.03.2023)
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The study of the intensification of technological parameters of the sausage production process
Bal-Prylypko, Larysa, Yancheva, Maryna, Paska, Mariia, Ryabovol, Maxim, Nikolaenko, Mykola, Israelian, Valentyna, Pylypchuk, Oksana, Tverezovska, Nina, Kushnir, Yurii, Nazarenko, Maryna
Published in Potravinarstvo (2022)
Published in Potravinarstvo (2022)
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Accelerating the Development of the Digital Economy in Ukraine in the Framework of the Course of European Integration
ZHUVAHINA, Iryna, Zhukova, Larysa, Tverezovska, Nina, Chatchenko, Tetiana, Miriasov, Yurii, Mangushev, Dmutro
Published in Revista Românească pentru educaţie multidimensională (01.09.2023)
Published in Revista Românească pentru educaţie multidimensională (01.09.2023)
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Today’s Approach to the Problem of Forming Communicative Competence of the Individual
Tovstohan, Volodymyr, Dragan-Ivanets, Nataliya, KHURTENKO, Oksana, Shvets, Tetiana, Tverezovska, Nina, Popovych, Anzhelika
Published in Revista Românească pentru educaţie multidimensională (02.09.2022)
Published in Revista Românească pentru educaţie multidimensională (02.09.2022)
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