Comparison of ingestive effects of Brewer's yeast, casein, and soy protein on bioavailability of dietary iron
Tuyet Mai, T.T. (Japan Women's Univ., Tokyo), Takasaki, S, Yasue, M, Kitabatake, K, Chuyen, N.V
Published in Journal of Nutritional Science and Vitaminology (2002)
Published in Journal of Nutritional Science and Vitaminology (2002)
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