Ergothioneine accumulated in the catfish muscle by supplementation of Flammulina velutipes extract prevents lipid oxidation, improves color stability, and limits soft structure of the fillet during frozen storage
Ha, Nguyen Cong, Hiep, Le Thi Bich, Toan, Le Van, Nho, Le Thi Hong, Tuyet, Nguyen Thi Ngoc, Ngoc, Nguyen Thi Le
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Research on the use of agricultural waste to manufacture highly hygroscopic materials for agricultural applications
Nguyen, Nguyen Thi Tuyet Ngoc, Huynh, Huynh Thi Thanh Thang, Nguyen, Nguyen Dinh Lam
Published in Journal of Science and Technology Issue on Information and Communications Technology (31.12.2022)
Published in Journal of Science and Technology Issue on Information and Communications Technology (31.12.2022)
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Pangasius Catfish Feeding with Flammulina velutipes Extract Decreases the Disease Ratio, Prevents Lipid Oxidation, Structure Damage and Color Changes during Cool Preservation
Ha, Nguyen Cong, Hiep, Le Thi Bich, Toan, Le, Han, Khuu Thi Ngoc, Nho, Le Thi Hong, Nhu, Huynh Cam, Nhu, Pham Thi Ngoc, Tuyet, Nguyen Thi Ngoc, Ngoc, Nguyen Thi, Oladapo, Ibitoye Joshua
Published in Journal of aquatic food product technology (03.07.2021)
Published in Journal of aquatic food product technology (03.07.2021)
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Sedimentological and geochemical data in bed sediments from a tropical river-estuary system impacted by a developing megacity, Ho Chi Minh City - Vietnam
Noncent, David, Strady, Emilie, Némery, Julien, Thanh-Nho, Nguyen, Denis, Hervé, Mourier, Brice, Babut, Marc, Nguyen, Truong An, Nguyen, Thi Ngoc Tuyet, Marchand, Cyril, Desmet, Marc, Tran, Anh Tu, Aimé, Joanne, Gratiot, Nicolas, Dinh, Quoc Tuc, Nguyen, Phuoc Dan
Published in Data in brief (01.08.2020)
Published in Data in brief (01.08.2020)
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INVESTIGATING THE FACTORS AFFECTING STUDYING ABROAD IN VIETNAM
Wei, Nai-Chieh, Kung, Yi-Ta, Ngoc, Nguyen Thi Tuyet
Published in International journal of organizational innovation (01.04.2022)
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Published in International journal of organizational innovation (01.04.2022)
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Grape Processing By-Product as a Source of Nutraceutical Components
Phung Thi Kim Le, Huy Pham Hoang Vo, Quan Thi Hong Vu, Tuyet Thi Ngoc Nguyen, Kien Anh Le
Published in Chemical engineering transactions (01.05.2018)
Published in Chemical engineering transactions (01.05.2018)
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Microwave-assisted extraction of Taxol and 10-Deacetyl baccatin III from the leaves and branches of red pine (Taxus wallichiana Zucc.)
Le, Phung Thi Kim, Vu, Quan Thi Hong, Nguyen, Tuyet Thi Ngoc, Tran, Khoa Anh, Le, Kien Anh
Published in Science and Technology Development Journal (30.09.2016)
Published in Science and Technology Development Journal (30.09.2016)
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Tính liên thông của tập nghiệm hữu hiệu yếu cho bài toán tối ưu tập không lồi
Nguyễn, Thái Anh, Phạm, Thanh Dược, Nguyễn, Thị Ngọc Tuyết
Published in Can Tho University Journal of Science (15.06.2023)
Published in Can Tho University Journal of Science (15.06.2023)
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