Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice
Kelanne, Niina, Laaksonen, Oskar, Seppälä, Tanja, Yang, Wei, Tuukkanen, Kristiina, Loponen, Jussi, Yang, Baoru
Published in Food science & technology (01.10.2019)
Published in Food science & technology (01.10.2019)
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Degradation of secalins during rye sourdough fermentation
Tuukkanen, K, Loponen, J, Mikola, M, Sontag-Strohm, T, Salovaara, H
Published in Cereal chemistry (01.11.2005)
Published in Cereal chemistry (01.11.2005)
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