Antimicrobial properties of indigenous Lactobacillus sakei strain
Veskovic-Moracanin, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Obradovic, D., University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture, Velebit, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Borovic, B., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Skrinjar, M., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Turubatovic, L., Institute of Meat Hygiene and Technology, Belgrade (Serbia)
Published in Acta veterinaria (Beograd) (2010)
Published in Acta veterinaria (Beograd) (2010)
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Journal Article
Specificities of Uzicka sausage produced in traditional way of manufacture
Vesković-Moračanin, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Rašeta, M., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Đorđević, M., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Turubatović, L., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Stefanović, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Janković, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Škrinjar, M., Faculty of Technology, Novi Sad (Serbia)
Published in Ekonomika poljoprivrede (1979) (2010)
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Published in Ekonomika poljoprivrede (1979) (2010)
Journal Article
Lipids and cholesterol content in pigs' neck and the activity of glutathione-dependent enzymes
Vranić, D., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Spirić, A., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Turubatović, L., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Spasić, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Radetić, P., Institute of Meat Hygiene and Technology, Belgrade (Serbia)
Published in Tehnologija mesa (2008)
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Published in Tehnologija mesa (2008)
Journal Article
Social responsibility - new horizons and challenges for veterinary medicine
Sarcevic, D, Turubatovic, L., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Lilic, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)
Year of Publication 2009
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Year of Publication 2009
Conference Proceeding
Possibilities of use of cattle and pig kidneys in human nutrition
Jankovic, S, Lilic, S, Matekalo-Sverak, V, Turubatovic, L, Radicevic, T, Stefanovic, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)
Year of Publication 2009
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Year of Publication 2009
Conference Proceeding
Dominant microflora during the production of Uzicka sausage
Veskovic-Moracanin, S, Velebit, B, Borovic, B, Turubatovic, L., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Brkovic, N., Kobasicarska radnja ST, Kacar-Zlatibor (Serbia)
Year of Publication 2009
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Year of Publication 2009
Conference Proceeding
Physical and chemical changes of small-diameter fermented sausages
Trbovic, D, Saicic, S, Stefanovic, S, Jankovic, S, Turubatovic, L, Veskovic-Moracanin, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)
Year of Publication 2009
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Year of Publication 2009
Conference Proceeding
Procedures in improvement of the control of the quality of meat products - consumer protection strategy
Matekalo-Sverak, V., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Turubatovic, L., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Petronijevic, R., Institute of Meat Hygiene and Technology, Belgrade (Serbia)
Published in Tehnologija mesa (2009)
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Published in Tehnologija mesa (2009)
Journal Article
Zlatar cheese - characteristics of traditional production and overview of some quality parameters
Vesković-Moračanin, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Rašeta, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Karan, D., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Trbović, D., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Turubatović, L., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Šaponjić, M., Skupština opštine Nova Varoš, Nova Varoš (Serbia). Lokalna kancelarija za ekonomski razvoj SO, Škrinjar, M., Tehnološki fakultet, Novi Sad (Serbia)
Published in Veterinarski glasnik (2012)
Published in Veterinarski glasnik (2012)
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Journal Article
Biotechnological achievments [i.e. achievements] in the applicatioon of ingredients in meat industry
Matekalo-Sverak, V., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Turubatovic, L., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Saicic, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)
Published in Tehnologija mesa (2007)
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Published in Tehnologija mesa (2007)
Journal Article
Cleaner production is the pathway to sustainable development
Baras, J., Univerzitet u Beogradu, Beograd (Serbia). Tehnolosko-metalurski fakultet, Turubatovic, L., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Matekalo-Sverak, V., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)
Published in Tehnologija mesa (2007)
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Published in Tehnologija mesa (2007)
Journal Article
Standard working procedures in production of traditionally fermented Sremska sausage
Vesković-Moračanin, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Turubatović, L., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Rašeta, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Stefanović, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Janković, S., Institut za higijenu i tehnologiju mesa, Beograd (Serbia), Škrinjar, M., Tehnološki fakultet, Novi Sad (Serbia)
Published in Veterinarski glasnik (2011)
Published in Veterinarski glasnik (2011)
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Journal Article
Tributh and misunderstandings regarding the negative health aspects of the additives application in the meat industry
Turubatovic, L. (Institut za higijenu i tehnologiju mesa, Beograd (Yugoslavia)), Miletic, I, Milanovic-Stevanovic, M
Published in Tehnologija mesa (01.01.2000)
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Published in Tehnologija mesa (01.01.2000)
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